Exceptional Potato Salad Recipes
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
CONTEST-WINNING OLD-FASHIONED POTATO SALAD
We live at the edge of Pennsylvania Dutch Country, where there are lots of small farms. Country markets are plentiful here, so potatoes are a staple.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain. Place in a large bowl; add eggs, celery and onions. , In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts :
EXCEPTIONAL POTATO SALAD
This recipe is the result of endless attempts to recapture the taste of my mother's wonderful potato salad! It is basically your traditional potato salad with some added elegance.
Provided by betteanderson
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle potatoes with the vinegar, salt, sugar and celery seed.
- Add onion, celery and sweet pickle.
- Mix dijon mustard and Miracle Whip salad dressing together well and gently mix into ingredients.
- Fold in the hard-cooked sliced eggs.
- Sprinkle top of salad very lightly with paprika, overlap three hard-boiled egg slices in a circle and place sprig of parsley in center Chill and serve.
Nutrition Facts : Calories 181.5, Fat 4, SaturatedFat 1.2, Cholesterol 141.3, Sodium 632, Carbohydrate 30.2, Fiber 3.5, Sugar 5.7, Protein 7.3
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