Exceptional Milk Liqueur In Just 10 Days Recipes

EXCEPTIONAL MILK LIQUEUR! IN JUST 10 DAYS!

Exceptional Milk Liqueur! in just 10 days! image

I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!! I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)

Provided by Cosette Khoryati

Number Of Ingredients 12

Ingredients

THE BASE
2 c vodka
2 c sugar (or less if you prefer your liqueurs to be a little less sweet)
2 c milk (full fat)
THE ADDITIONS & AROMAS
1 orange (juice and peel)
1-2 lemon (juice and peel)
1 vanilla pod (or 1 tablespoon vanilla extract)
1 piece of dark chocolate
1 cinnamon stick
*feel free to add or change the flavors.
*the additions/aromas are what gives the flavor and color to the liqueur.

Steps:

1. Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight. Every day shake the jar, the mixture may stratify, don't worry it is absolutely normal.
2. After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear. Cheers!

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