Exceptional Jack Daniels Pork Chops Recipes

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EXCEPTIONAL JACK DANIEL'S PORK CHOPS



Exceptional Jack Daniel's Pork Chops image

There are fewer things better to use as a marinate than Jack Daniels. That unique taste is out of that world. Combine this with the spices suggested in this recipe, the taste is spectacular. Give it a try and let us know what you think.

Provided by Cook n' Share

Categories     Main

Time 1h

Yield 2

Number Of Ingredients 8

2 Butterfly boneless pork chops
3 teaspoons soy sauce
1/4 cup brown sugar
1 tablespoon chilli sauce
1 tablespoon olive oil
1 teaspoon ground black pepper
1/2 cup Jack Daniels whisky
1 medium green onion, chopped

Steps:

  • Add the soy sauce, brown sugar, chilli sauce, olive oil, ground black pepper, and Jack Daniels to a baking dish and mix until well combined.
  • Place the chops in and flip them around until they are completely coated with the marinate. Cover the dish with cling wrap and place in the fridge for about 30 minutes. To marinate them overnight is even better.
  • Heat a medium size cast iron skillet over medium hight heat. Place the chops in and fry until they are seared and brown on both sides.
  • Pour the sauce in the pan. Spoon or baste some sauce over, bring to a boil, and simmer until the sauce thickens a little.
  • Put the pork chops into a 350 degree F or 177 C preheated oven for about 10 minutes.
  • Plate, garnish with green onion, and enjoy your Jack Daniels pork chops.

Nutrition Facts : Calories 320 calories, Carbohydrate 23 grams, Fat 14 grams, ServingSize 1, Sodium 1450 milligrams, Sugar 20 grams

JACK DANIELS GLAZED PORK CHOPS



Jack Daniels Glazed Pork Chops image

Pork chops for grown ups

Provided by Judith Hannemann

Categories     Dinner     Main     Main Course

Number Of Ingredients 16

6 boneless pork loin chops (3 pounds total)
2 cup orange juice
1/2 cup packed brown sugar
1/2 cup kosher salt
8 garlic cloves (pressed)
1 bunch fresh thyme
3 bay leaves
2 tbs peppercorns
1 cinnamon stick
2 tbs canola oil
3/4 cup molasses
1/4 cup apple cider vinegar
1 rosemary sprig
4 tbs cut-up unsalted butter
1/4 cup bourbon
Kosher salt and black pepper

Steps:

  • Bring orange juice, brown sugar, salt, garlic, thyme, bay leaves, peppercorns, cinnamon, and 6 cups water to a simmer in a large pot. Remove from heat. Cool to room temperature. Add pork and brine 12 hours.
  • Remove pork from brine and rinse under cold water. Pat pork dry with paper towels.
  • Preheat oven to 350F/180C. Heat oil in a large skillet over medium-high heat. Cook pork, in batches, turning once, until golden brown, 4 to 6 minutes. Transfer to a rimmed baking sheet. Bake until the internal temperature reaches 160F/70C 4 to 6 minutes. Let rest 5 minutes. Serve drizzled with glaze.
  • Make the Glaze:
  • Combine molasses, apple cider vinegar, and rosemary in a small saucepan. Cook over medium heat until reduced to 2/3 cup, 12 to 15 minutes.
  • Whisk in unsalted butter and bourbon; continue to cook until thickened, 1 to 2 minutes.
  • Season with kosher salt and black pepper.

Nutrition Facts : ServingSize 1 chop, Calories 586 kcal, Carbohydrate 62 g, Protein 30 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 110 mg, Sodium 9520 mg, Fiber 1 g, Sugar 56 g

JACK DANIELS CREAM PORK CHOPS



Jack Daniels Cream Pork Chops image

Great chops. The sauce is so yummy! I pulled this from an online blog, but didn't note which one.

Provided by Diane Rodriguez

Categories     Pork

Time 1h5m

Number Of Ingredients 16

4 thick boneless pork chops
1 Tbsp olive oil
1 Tbsp butter
WHISKEY CREAM SAUCE
3 Tbsp olive oil
3 Tbsp butter
1 lb mushrooms, sliced
1/2 c yellow onions, minced
2 clove garlic, minced
1 1/2 c chicken stock
1/2 c heavy cream
2 Tbsp balsamic vinegar
1/3 c jack daniel's whiskey
1 tsp corn starch
1 Tbsp basil, fresh, chopped
sea salt and pepper

Steps:

  • 1. Place pork chops in a resealable plastic bag. Seal bag and hit the pork with a meat mallet to tenderize.
  • 2. Heat olive oil and butter in a large skillet. Season the chops with salt and pepper and add to skillet.
  • 3. Brown about 4 minutes per side. Turn the chops one more time, reduce the heat to low, cover and cook an additional 10 minutes.
  • 4. Transfer chops to an oven-proof dish; cover with foil and set aside. When the sauce is almost finished, place the chops in a preheated 400F oven for approx. 10 minutes to finish cooking.
  • 5. Drain grease from the skillet the chops were cooked in; add butter and olive oil.
  • 6. Sautee onions and mushrooms in the butter and olive oil until the mushrooms are browned (10-15 min).
  • 7. Add garlic and continue sautéing for 2 minutes.
  • 8. Mix cornstarch with 2 tablespoons chicken stock in a small bowl and set aside.
  • 9. Add the remaining chicken stock, vinegar and whiskey to the skillet; boil slowly until sauce is reduced by over half, stirring frequently.
  • 10. Add the cornstarch mixture; stir continually and cook an additional minute or two.
  • 11. Add the cream and simmer several minutes until the sauce thickens, stirring frequently. Adjust seasonings with salt and pepper. Add the basil.
  • 12. Take the chops from the oven, and add to the sauce. Let rest a bit before serving.

JACK DANIEL'S THAI PORK CHOPS



Jack Daniel's Thai Pork Chops image

Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty.

Provided by Comedie

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons Jack Daniels Whiskey
2 tablespoons peanut oil
2 tablespoons oyster sauce
1 -2 tablespoon minced garlic
1 tablespoon soy sauce
1 tablespoon water
1/2 teaspoon black pepper
4 boneless pork chops (approx 1/2 pound each)

Steps:

  • Combine marinade ingredients.
  • Marinate meat at least 2 hours, or up to overnight in the refrigerator. Marinating in a ziploc bag with most of the air squeezed out works great to maximize contact between meat and marinade.
  • Pan fry or BBQ as you like.
  • If pan fried, can deglaze pan with a bit of water and/or white wine to have a very nice sauce.

Nutrition Facts : Calories 374.9, Fat 19.6, SaturatedFat 5.7, Cholesterol 124, Sodium 586.7, Carbohydrate 2.1, Fiber 0.2, Sugar 0.1, Protein 40.6

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