Excellentchickenwings Recipes

CRISPY AIR FRYER CHICKEN THIGHS

Steps:

• Mix together the granulated garlic, onion powder, thyme, paprika, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Pat the chicken dry and add to a medium bowl. Add the olive oil and half of the spice mix, then toss to combine.
• Add the flour to the remaining spice mix and stir to combine. Transfer the flour mixture to a large resealable bag. Add the seasoned thighs to the bag, seal well and toss until the chicken is fully coated in the flour.
• Preheat a 3.5-quart air fryer to 400 degrees F. Add the chicken thighs to the air fryer basket, skin-side down and without touching. Cook, flipping skin-side up halfway through, until an instant-read thermometer inserted into thickest part (avoiding the bone) reads 165 degrees F, about 18 minutes. Let rest for 5 minutes before serving.

CRISPY BAKED CHICKEN WINGS

Steps:

• For the wings: Preheat your oven to 450 degrees F. Line a rimmed baking sheet with foil and brush the foil with the oil.
• Pat the wings dry with paper towels, then sprinkle with the baking powder and toss to evenly coat in a large mixing bowl. Spread the wings evenly on the prepared baking sheet. Bake until golden brown, crispy and cooked through, 25 to 30 minutes, flipping halfway through.
• For the dry rub: Combine the brown sugar, salt, black pepper, granulated sugar, paprika, chili powder, garlic powder, onion powder, cumin, cayenne and celery seeds in a small bowl.
• Remove the wings from the oven and add to another large mixing bowl. Season well with some of the rub, and then toss to coat. (Reserve the remaining rub for another use.) Serve immediately.

EXCELLENT CHICKEN WINGS

Steps:

• Combine all ingredients except wings in a medium saucepan and heat until butter and sugar are melted. Cool, and pour over wings. Cover and marinate overnight, turning 2 or 3 times.
• The next day: Bake at 375º F. for 1 1/4 to 1 1/2 hours.
• NOTE: My oven only needed 50 minutes.

THE BEST CHICKEN WINGS IN THE WORLD!!!

Steps:

• pre-heat oven to 400.
• cook chicken for one hour w/out anything on it (I use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
• After one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
• after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
• stir in spices and brown sugar.
• add the wings and stir them around until they are completely coated.
• cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
• turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
• *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(I cook them about 20-30 minute per side!).
• These wings are sweet and have a nice flavor w/out being too hot or bland.
• *If you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
• -prepare the wings ahead of time then freeze them:.
• -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
• - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
• Hope you like them. We never tire of them. I am not a real meat eater but, I do enjoy these no matter how often they are made!