Excellent Tasting Festive Sheer Khurma Recipes

EXCELLENT TASTING FESTIVE SHEER KHURMA

Excellent Tasting Festive Sheer Khurma image

I watched this this Sunday on Mirch Masala, Star Plus. It is the recipe of a cookbook writer named Fatima Khan. It is so yum!!

Provided by Charishma_Ramchanda

Categories Dessert

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons ghee
100 g vermicelli (it's known as 'sevain' in Hindi)
2 tablespoons raisins
1 cup water
1 1/2 liters fresh milk
100 g condensed milk
1 teaspoon green cardamoms, powdered
2 tablespoons chironji
2 tablespoons pistachios, chopped
2 tablespoons almonds, chopped

Steps:

Soak vermicelli in water and keep aside.
Heat milk on low flame, stirring frequently, and cook till the 1 1/2 ltrs milk reduces to only 1/2 ltr.
Heat ghee in a small wok.
Add drained vermicelli to the ghee.
You may break the vermicelli into smaller portions when adding with your hands, or, better still, buy the small vermicelli from the market.
It's easier to work with that.
Saute briefly.
Add raisins and water.
Cook on medium flame for 2 minutes.
Increase heat and bring to a boil.
Add the 1/2 ltr of milk.
Mix well.
Add the cardamom powder, chironji, pistachios and almonds.
Mix well.
Remove from stove.
Pour into individual bowls.
Serve immediately.

Nutrition Facts : Calories 1080.7, Fat 54.1, SaturatedFat 29.2, Cholesterol 158.4, Sodium 478.3, Carbohydrate 113.1, Fiber 4, Sugar 34.9, Protein 39.8

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