Excellent Carob Fudge Recipes

CAROB ALMOND FREEZER FUDGE

Carob Almond Freezer Fudge image

Ready in 30 minutes, this carob freezer fudge is low in sugar while still tasting quite decadent. Feel free to change up the nut butter, sweetener, and mix-ins as you see fit. The coconut oil is necessary in this recipe though as it helps solidify the fudge when chilled. It melts quickly so be sure to enjoy it straight from the freezer and don't let it sit on the counter for more than a couple minutes.

Provided by Angela Liddon

Categories Vegan Chocolate

Time 10m

Yield 10 large or 16 smaller squares

Number Of Ingredients 8

Ingredients

1/2 cup virgin coconut oil, melted
1/4 cup creamy natural almond butter (roasted or raw are both fine)
1/4 cup carob powder, sifted
1 tablespoon unsweetened cocoa powder, sifted
2-3 tablespoons pure maple syrup (or liquid sweetener of choice), to taste
1 teaspoon pure vanilla extract
1/8-1/4 teaspoon fine grain sea salt
1/2 cup gluten-free rice crisp cereal (to add crunch - optional)

Steps:

Line a very small loaf pan (4" x 8") with plastic wrap for easy removal.
Mix all ingredients together in a large bowl until smooth.
With a spatula, scoop the mixture into the prepared pan and smooth out.
Freeze for about 20 minutes, or until solid.
Slice into squares and enjoy! Store leftovers in a container in the freezer as it melts quickly at room temperature.

Nutrition Facts : ServingSize 1 of 16 squares, Calories 100 calorie, Fat 9 grams, SaturatedFat 6 grams, Sodium 15 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Sugar 3 grams, Protein 1 grams

EASY PEANUT BUTTER CAROB FUDGE

Easy Peanut Butter Carob Fudge image

Gluten-free, oil-free, dairy-free, vegan fudge.

Provided by All recipes on jenniferskitchen.com are property of jennifer's kitchen and cannot be republished wit

Categories Dessert

Time 5m

Number Of Ingredients 6

Ingredients

1 cup raw sugar
2/3 cup full-fat, canned coconut milk (See note #1)
1 teaspoon Teeccino Vanilla Nut Naturally Caffeine-Free Herbal Coffee Granules
1 cup natural (no sugar-, no oil-added) peanut butter
1/2 teaspoon vanilla
1/4 cup roasted carob powder (See note #2)

Steps:

Place sugar, coconut milk, and herbal coffee in a saucepan and whisk together.
Bring to boil over medium-high heat stirring constantly (about 1 to 2 minutes).
Cook at a full boil for 2 minutes, stirring constantly.
Remove from heat and stir in peanut butter and vanilla.
Stir in carob powder.
Transfer mixture to an 8-inch x 4-inch dish. I use a loaf pan and line it with parchment paper to make it easy to remove the fudge.
Chill before serving.

EXCELLENT CAROB FUDGE

Excellent Carob Fudge image

Here is a fudge you Will enjoy and not feel guilty about eating it. It is healthy and very good. This fudge is my sisters favorite after I made some for her. It is easy and yummy too! You can substitute ingredients too if you wish,like...flax seeds, oat bran, powdered milk.

Provided by michEgan

Categories Candy

Time 10m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 cup honey
1 cup peanut butter
1 cup walnuts, chopped
1/2 cup carob powder
1 cup sesame seeds
1 cup coconut
1 cup chopped sunflower seeds
1/4 cup lecithin granules (optional)
2 teaspoons vanilla

Steps:

Melt honey in a double boiler over low heat.
Add peanut butter and the rest of the ingredients.
Press into a well greased 9x13 pan.
Sprinkle with additional cocout.
let set a few minutes and cut into 24 bars.

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