Ex Mother In Law Cake Recipes

MY MOTHER-IN-LAW'S EASY CARROT CAKE RECIPE

Steps:

• Pre-heat oven to 350 degrees F and grease 2- 9 inch round cake pans.
• In the bowl of a standmixer (can also be done with a hand mixer), combine the sugar and coconut oil and beat well on medium speed.
• Add in the eggs, carrots (jar + fresh) and vanilla extract and beat until smooth.
• In a medium bowl, whisk together the flour, salt, baking soda, cinnamon, nutmeg, and cloves. Add the dry ingredients into the bowl of the standmixer and mix on medium until just combined.
• Pour the batter into your prepared cake bans and bake for 30 minutes, or until a tooth pick inserted in center comes out clean. Let cool for about 10 minutes before removing the cake for the pans and letting it cool on wire racks.
• To make the frosting, combine cream cheese and butter, beating until light and fluffy. Add vanilla and mix until just combined. Slowly add powdered sugar and beat until smooth.
• Assemble the cake by spreading frosting on the top of one of the cake layers and then topping it with the other cake. Spread the frosting over the top and around the sides of the cake. If adding, top with whole or chopped pecans.

MY SICILIAN EX-MOTHER-IN-LAW'S PEPERONATA

Steps:

• Cut red and yellow bell peppers into 1-inch pieces.
• Heat oil in a large, nonstick skillet over medium heat. Add onion and garlic; saute until fragrant, about 3 minutes. Add bell peppers; cook and stir until onion becomes translucent, about 7 more minutes. Stir in wine. Add tomatoes, mix, and bring to a simmer.
• Cook until tomatoes have begun to soften, about 5 minutes. Stir in olives, basil, and oregano. Simmer, stirring occasionally, until bell peppers have softened, about 5 minutes more. Add chile pepper and season with salt and pepper. Serve warm.

MOTHER-IN-LAW CAKE

Steps:

• Prehat oven to 350 degrees. Grease a 13 x 9 x 2" baking pan.
• In large mixing bowl, stir together flour, baking soda, salt, and sugar. Make a well in the center.
• Drain pineapple, pressing out lliquid with a spoon. Reserve 1/3 Celsius syrup.
• Add syrup, crushed pineapple, molasses, eggs and softened butter to flour mixture. Beat with a large spoon until well mixed.
• Pour batter into prepared pan; spread with spatula. Sprinnkle with walnuts and brown sugar.
• Bake about 40-45 minutes or until done.
• Remove to a cooling rack. Cut into 12 squares; serve with whipped cream if desired.
• There is a note that states the cake tastes even better made the day before.

TRACIE'S MANDARIN ORANGE CAKE

Steps:

• 1. In a large bowl, using an electric mixer, combine cake mix, eggs, oil, and mandarin oranges. Blend at low speed until moistened (about 30 seconds); then beat at medium speed for 2 minutes.
• 2. Pour batter into a 13x9" cake pan. Bake in a pre-heated 350-degree oven for 35 minutes. Cake is done when toothpick inserted in center comes out clean.
• 3. Cool cake on wire rack. In the meantime, prepare frosting.
• 4. In a large bowl, combine the pineapple, the whipped topping, and the pudding mix. DO NOT prepare the pudding. Just use it straight from the box. Stir ingredients well until thoroughly mixed. Spread onto cooled cake.
• 5. Decorate top of cake with drained mandarin orange slices (optional).
• 6. This is the lady who gave me this recipe, Tracie De Stefano.

GRANDMA GOLDIES CARROT CAKE

Steps:

• 1. Cream sugar and oil, add eggs and dry ingredients.
• 2. put in two greased and floured pans(or a 9X13 baking dish) and bake 40 min at 350 degrees. Check with a toothpick for doneness.
• 3. Frosting: Cream powdered sugar with butter and cream cheese. Add vanilla and gradually add crushed pineapple. Frost cake.

EX-MOTHER-IN-LAW CAKE RECIPE

Steps:

• Combine oats and water and set aside. Cream margarine and sugars together. Add eggs and vanilla; mix. Sift all dry ingredients and add to previous mixture. Stir until well combined. Add oats and stir. Bake in a greased and floured 9x9 cake pan at 350 degrees for 45-55 minutes or until cake is firm. Streusel Topping ¼ C margarine, melted ½ C brown sugar 3 T half and half ½ C chopped pecans ¾ C shredded coconut Combine all ingredients and spread over top of "slightly" cooled cake. Brown under broiler