EVIL JUNGLE PRINCE WITH TOFU
Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there! These days I make it with tofu, but chicken tastes better.
Provided by fluffernutter
Categories Curries
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.).
- Heat the oil in a skillet and add the paste; fry until fragrant.
- Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage.
Nutrition Facts : Calories 360.3, Fat 30.2, SaturatedFat 22.5, Sodium 81.5, Carbohydrate 14.4, Fiber 3.4, Sugar 9.6, Protein 13.9
EVIL JUNGLE PRINCE WITH CHICKEN
This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!
Provided by pearliegirlie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut chicken in to thin strips (approximately 2 inches long).
- Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
- Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
- Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
- Add chicken to the pan and continue cooking for 5 more minutes.
- Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
- Serve atop the bed of cabbage and enjoy.
SHRIMP EVIL JUNGLE PRINCE
Make and share this Shrimp Evil Jungle Prince recipe from Food.com.
Provided by Dienia B.
Categories Thai
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- heat oil add chili and lime zest.
- add green bean.
- add bell pepper
- add lemon grass.
- add bamboo and water chestnuts.
- add corn.
- add shrimp.
- add mushrooms
- add coconut milk
- add soy sauce
- add fish sauce add lime juice
- cook just til shrimp is pink
- pour over cabbage top with basil.
Nutrition Facts : Calories 467.4, Fat 20.7, SaturatedFat 12.9, Cholesterol 142.9, Sodium 1346.9, Carbohydrate 53.6, Fiber 3.8, Sugar 42.6, Protein 19.9
EVIL JUNGLE PRINCESS THAI RECIPE - (4.2/5)
Provided by lululem83
Number Of Ingredients 20
Steps:
- Combine first 11 ingredients into small pot and simmer to keep warm. Add as much or as little of the curry to desired taste. I typically measure nothing. Just add until I get my desired taste. Prepare rice noodles according to directions on package. Sauté onions and and sliced chicken in pan with extra virgin olive oil, salt, pepper and lime juice to taste. Slice and prepare all vegetables. Sauté mushrooms until desired tenderness in a little oil, add all the rest of the vegetables. Sauté. Keep them crunchy. Do not over cook them. 2 minutes before you are ready to serve, add the chicken or beef to the veggies. Stir to warm. Place desired noodle in bowl. Add veggies and chicken. Pour sauce over top. Note: I had to double the sauce ingredients in order to make enough sauce for my liking, this fed a family of 4 with plenty leftovers. Note: Skip the hassle of all fresh vegetable prep and save time with two bags of frozen stir fry or thai veggies of your liking.
EVIL JUNGLE SAUCE
This recipe is from "The Great California Cookbook". This sauce is great over steamed or grilled meats and especially great over fillet of salmon.
Provided by Recipe Junkie
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
- Mix cornstarch and water together and add to the coconut mixture to thicken.
- The sauce should be able to coat the back of a spoon.
- Before serving, swirl in a little unsalted butter ot make the sauce look glossy.
- Add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.
Nutrition Facts : Calories 1397.5, Fat 70.8, SaturatedFat 62.8, Sodium 912.7, Carbohydrate 192.4, Fiber 8.9, Sugar 174.9, Protein 11.2
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