Evil Jungle Prince With Mixed Vegetables Recipes

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EVIL JUNGLE PRINCE WITH CHICKEN



Evil Jungle Prince With Chicken image

This recipe was created and named by Keo Sananikone, for his Thai restaurant, Mekong, located in Hawaii. Keo's recipes are some of my favorite ones in Thai cuisine. This dish has graced the pages of Bon Appetit, Food and Wine, Bazaar, and both the Los Angeles and New York Times. I can't wait to give it a whirl!

Provided by pearliegirlie

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 lb boneless chicken breast
2 -6 small red chili peppers
1/2 stalk fresh lemongrass
2 kaffir lime leaves
2 tablespoons vegetable oil
1/2 cup coconut milk
1/2 teaspoon salt
1 -3 tablespoon fish sauce
10 -15 sweet basil
1 cup chopped cabbage
1 tablespoon sriracha sauce
1 tablespoon brown sugar

Steps:

  • Cut chicken in to thin strips (approximately 2 inches long).
  • Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
  • Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
  • Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
  • Add chicken to the pan and continue cooking for 5 more minutes.
  • Reduce heat to medium-low, stir in fish sauce, sriracha sauce, and brown sugar, and basil and simmer for 1 last minute. (thanks to VintageChrome for the tip on 2 secret ingredients!).
  • Serve atop the bed of cabbage and enjoy.

EVIL JUNGLE PRINCE WITH MIXED VEGETABLES



Evil Jungle Prince with Mixed Vegetables image

I hope I did everything right, this is my first recipe. I'm not sure were I found this, but I do make it often and we enjoy every mouthful.

Provided by PollyB

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb mixed vegetables (any variety of bamboo shoots, baby corn, asparagus, zucchini, tomatoes, bell peppers, water chestnut)
2 -6 small red chili peppers
1/2 stalk fresh lemongrass
2 tablespoons oil
1/2 cup coconut milk
1/2 teaspoon salt
10 -15 leaves basil
2 cups rice or 2 cups cooked noodles

Steps:

  • Cut mixed vegetables into thin strips.
  • Grind red chili peppers, and lemon grass in a blender or with mortar.
  • Heat oil to medium high and sauté pepper mixture for 3 minutes.
  • Stir in coconut milk and cook for 2 minutes.
  • Add vegetables and cook for 5 more minutes.
  • Stir in basil.
  • Serve on a bed rice or noodles.

Nutrition Facts : Calories 510.8, Fat 13.8, SaturatedFat 6.4, Sodium 383.2, Carbohydrate 86.2, Fiber 3.9, Sugar 2.6, Protein 9.9

EVIL JUNGLE PRINCE WITH TOFU



Evil Jungle Prince With Tofu image

Evil Jungle Prince was the first Thai dish I ever made, and was so good that we went into the kitchen and made another batch to eat right then and there! These days I make it with tofu, but chicken tastes better.

Provided by fluffernutter

Categories     Curries

Time 20m

Yield 3 serving(s)

Number Of Ingredients 9

2 -4 serrano chilies or 2 -4 cayenne chilies
1 stalk lemongrass
10 kaffir lime leaves or 1 teaspoon grated lime zest
peanut oil
1 (14 ounce) can coconut milk
1 lb tofu or 1 lb chicken, cut into pieces
10 fresh basil leaves
Thai fish sauce
thinly shredded cabbage or hot cooked rice, for serving

Steps:

  • Pound the peppers, lemongrass and lime leaves to a paste. (Or slice them with a knife, then salt them lightly, then keep chopping the pile until they are paste-like.).
  • Heat the oil in a skillet and add the paste; fry until fragrant.
  • Add the chicken or tofu and cook until chicken is cooked through (or tofu is nice and hot). Add the basil and fish sauce to taste. Serve on thinly shredded cabbage.

Nutrition Facts : Calories 360.3, Fat 30.2, SaturatedFat 22.5, Sodium 81.5, Carbohydrate 14.4, Fiber 3.4, Sugar 9.6, Protein 13.9

SHRIMP EVIL JUNGLE PRINCE



Shrimp Evil Jungle Prince image

Make and share this Shrimp Evil Jungle Prince recipe from Food.com.

Provided by Dienia B.

Categories     Thai

Time 40m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons peanut oil
2 teaspoons red chili pepper flakes
1 cup green beans, tipped and tailed
1/2 cup bamboo shoot, sliced
1/4 cup water chestnut, sliced
1/4 cup straw mushroom
1/2 cup baby corn
1 lb shrimp
1 cup bell pepper, sliced
1 cup coconut milk
1 tablespoon fish sauce
1 tablespoon soy sauce
1/2 stalk lemongrass, crushed
1 tablespoon lime juice
1 teaspoon lime zest
1/8 cup basil, chopped
1 cup cabbage, shredded

Steps:

  • heat oil add chili and lime zest.
  • add green bean.
  • add bell pepper
  • add lemon grass.
  • add bamboo and water chestnuts.
  • add corn.
  • add shrimp.
  • add mushrooms
  • add coconut milk
  • add soy sauce
  • add fish sauce add lime juice
  • cook just til shrimp is pink
  • pour over cabbage top with basil.

Nutrition Facts : Calories 467.4, Fat 20.7, SaturatedFat 12.9, Cholesterol 142.9, Sodium 1346.9, Carbohydrate 53.6, Fiber 3.8, Sugar 42.6, Protein 19.9

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