Evil Chicken Broccoli Skillet Recipes

"EVIL" CHICKEN & BROCCOLI SKILLET

This is sure-fire mealtime winner! We prepared the recipe without the optional cheddar sauce and simply fell in love. You just can't beat an easy dish that's jam-packed with flavor! Check out more of our delicious chicken recipes!

Provided by Lauren Conforti

Categories Chicken

Time 50m

Number Of Ingredients 12

Ingredients

4 chicken breasts, boneless and skinless
2 c broccoli florets
1/4 c chopped onion
1/4 c chopped green pepper
1 can(s) stewed tomatoes, Italian-style, sliced
1 can(s) mushrooms, sliced (4 oz small can)
1 tsp oregano
3 Tbsp butter, divided
1 clove garlic, minced
Italian seasonings, to taste
parsley flakes
1 can(s) cheddar cheese soup, undiluted, 10.75 oz (optional)

Steps:

1. Melt 1 1/2 tbsp butter in a large skillet. Add broccoli, onion, pepper, oregano, garlic and Italian seasonings to skillet. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
2. Add tomatoes, mushrooms & soup (if using soup - it's just as delicious with or without it). Cover and cook 1 to 2 minute or until heated through. Set aside vegetable mixture; keep warm.
3. Add remaining butter to another skillet. Rinse boneless chicken pieces; pat dry. Add to skillet. Sprinkle with parsley. Cook chicken over medium heat about 10 minutes or until chicken is tender, no longer pink inside & golden brown, turning twice.
4. Serve chicken pieces with vegetable mixture spooned over top. Per serving: Calories 377; Total Fat 16.5g; Cholesterol 109.2mg; Sodium 992.8mg; Carbs 23.3g; Protein 36.5g

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