Eves Pudding Recipes

TRADITIONAL EVE'S PUDDING

Traditional Eve's pudding image

This traditional baked pudding dates back to the early nineteenth century. Serve it with cream or custard.

Provided by Michelle Wardingley

Yield Serves 4

Number Of Ingredients 11

Ingredients

450g/1lb cooking apples, peeled, cored and sliced
15g/1/2oz butter
85g/3oz sugar
½ lemon, juice and zest
115g/4oz flour
pinch salt
½ tsp baking powder
55g/2oz butter, softened
55g/2oz sugar
1 free-range egg
1 tbsp milk

Steps:

Preheat the oven to 180C/160C Fan/Gas 4.
For the filling, place the apples, butter, sugar and lemon juice and zest in a saucepan with a little water and cook gently until the apples have softened.
Put the apple mixture in the bottom of a pie dish, packing the apples down to provide a firm base for the topping (this helps it rise evenly during baking).
For the topping, sieve the flour together with a pinch of salt and the baking powder. In a separate bowl, cream together the butter and sugar, beat in the egg and then lightly fold in the flour. Add a little milk if the mixture is too stiff.
Pour the mixture on top of the apples and bake in the oven for 45-55 minutes or until the top is golden-brown and cooked through.

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