Eves Pudding Recipes

EVE'S PUDDING

Eve's Pudding image

Caramelised Bramley apples topped with an almond sponge and baked in the oven.

Provided by Amanda

Categories Dessert

Time 1h

Number Of Ingredients 13

Ingredients

115 g butter (unsalted)
115 g caster sugar
2 eggs (large, free range)
1 tsp vanilla extract
1 juice of lemon
90 g self raising flour
½ tsp baking powder
40 g ground almonds
115 g dark soft brown sugar
25 g flaked almonds
600 g apples (Bramley)
1 tsp cinnamon
1 tbsp cornflour

Steps:

Preheat the oven to 180 C/350 F/160 FAN/Gas 4
Using an electric mixer or wooden spoon, cream the butter and caster sugar together in a bowl until pale and well combined.
Whisk the eggs together with the vanilla extract and add gradually to the mixture, beating well.
Stir together the ground almonds, flour and baking powder.
Fold the flour mix into the egg mixture with a metal spoon.
Peel and core the apples. Cut each quarter into 3 or 4 slices and place into a bowl with the lemon juice.
Stir in the cornflour, cinnamon and dark brown sugar.
Transfer the apple mixture to the pie dish.
Spread the sponge mixture over the apples and sprinkle with the flaked almonds.
Bake for 40 - 45 minutes until well risen and golden brown.

Nutrition Facts : Calories 363 kcal, Carbohydrate 69 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 84 mg, Fiber 5 g, Sugar 50 g, UnsaturatedFat 3 g, ServingSize 1 serving

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