Eves Apple Bread Pudding Recipes

EVE'S PUDDING RECIPE

Eve's Pudding Recipe image

Delightfully easy to make apple sponge pudding.

Provided by Penny

Categories Dessert

Number Of Ingredients 6

Ingredients

125 g butter
125 g sugar
2 eggs
125 g self-raising flour
500 g apples
50 g sugar (or to taste and according to sweetness of apples)

Steps:

Preheat the oven to 180 degrees C
In a large bowl, cream the butter and sugar together until it is light and fluffy
Add the eggs and flour and mix together thoroughly
Grease the baking dish you are using with a little margarine
Peel and slice the apples
Arrange the apples in the bottom of the baking dish
Sprinkle with sugar
Spoon the sponge mixture over the top of the apples
Bake in the oven until for 40 minutes or until the sponge is set and golden brown on top

Nutrition Facts : Calories 399 kcal, ServingSize 1 serving

EVE'S APPLE BREAD PUDDING

Eve's Apple Bread Pudding image

Adapted my way from Simple French Food by Richard Olney. I decided to add the drunken raisins and made a few other adjustments that I think makes it better and, believe it or not, less caloric than the original. If you like, you can cube the bread instead of crumbling it.

Provided by Sasha Kamen @roaming

Categories Puddings

Number Of Ingredients 14

Ingredients

1 pound(s) apples, quartered, cored and sliced
1/2 cup(s) dark raisins or currants
1/4 cup(s) white wine or enough to cover raisins (not cooking wine)
2 - large handfuls french bread crumbs, crusts removed, about 1/4 of a 1 lb. loaf
1/2 stick(s) butter
1/8 teaspoon(s) powdered cinnamon
1 cup(s) milk
2 - eggs
1/3 cup(s) white sugar
1/8 teaspoon(s) salt
1/2 cup(s) white sugar
3 - egg yolks, discard whites
2/3 cup(s) white wine
1/4 teaspoon(s) lemon zest

Steps:

In a small dish, soak the raisins in wine for 20 to 30 minutes.
Saute the apples in about 3 tablespoons butter, tossing from time to time, until tender, about 20 to 30 minutes.
Toast the breadcrumbs in the remaining butter (adding more butter if necessary) over very low heat, stirring regularly, until they are uniformly golden and crisp.
Spread the crumbs in the bottom of a lightly buttered 8"x12" baking dish. Arrange the apples on the bed of crumbs. Drain the raisins and sprinkle on top of the applies. Sprinkle cinnamon lightly over all.
Whisk together the milk, 2 eggs, 1/3 c. sugar, and salt, and pour slowly over the apples. Bake at 325 degrees for about 30 minutes.
For the sauce, whisk together the last four ingredients in the top of a double boiler. Cook over simmering water, whisking constantly, until thickened.
Serve warm, topping each individual serving with a spoonful or two of the sauce. Add a dollop of whipped cream if desired.

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