Everytime I Take This Salad To A Party Its Devoured Immediately Recipes

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BEST CHOPPED SALAD



Best Chopped Salad image

This is the best chopped salad recipe you'll find. It makes a large batch to enjoy for lunch throughout the week or serve at your next gathering.

Provided by Megan Porta

Categories     Salad

Number Of Ingredients 11

12 cups assorted salad greens ((spring mix, romaine and/or iceberg), rinsed and broken or chopped into small pieces)
1 cup chopped Candied Pecans
2/3 cup dried cherries
8 oz cherry or grape tomatoes (halved)
2 avocados (peeled, pitted and chopped)
1/2 red onion (thinly sliced)
1 cup feta cheese crumbles
1/4 cup raspberry jam
1/4 cup red wine vinegar
2/3 cup olive oil
Salt and pepper (to taste)

Steps:

  • In a large bowl, combine the greens, pecans, cherries, tomatoes, avocados, red onion and feta cheese. Toss to combine.
  • In a small bowl, whisk together the raspberry jam, red wine vinegar, olive oil, salt and pepper. Cover and refrigerate both bowls until ready to serve.
  • Just before serving, pour the dressing into the salad bowl and toss until coated. Serve immediately!

Nutrition Facts : Calories 296 kcal, Carbohydrate 20 g, Protein 4 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 194 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving

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