Everythingchickentenders Recipes

EVERYTHING CHICKEN TENDERS

Steps:

• Preheat the oven to 375°F.
• Place the minced onion, garlic flakes, poppy seeds, sesame seeds, black pepper and coarse salt on a plate and mix it all together.
• Coat the chicken tenders with some EVOO, giving them a toss to make sure they are completely covered.
• Place skewers through each chicken tender lengthwise.
• Dip each skewer of chicken into the seed mixture and turn to coat.
• Continue until all the chicken have been coated then transfer skewers to a nonstick baking sheet and place in the oven for 20-25 minutes, turning them over about mid-way through the time.
• While the chicken is cooking make the dipping sauce:
• In a bowl, combine the softened cream cheese and sour cream.
• Stir in the chopped scallions and season with a little salt and pepper, to taste.
• Remove the chicken tenders from the oven and serve with the scallion-cream cheese dipping sauce.
• Enjoy! ;).

CRISPY EVERYTHING CHICKEN CUTLETS

Steps:

• For the chicken: Heat a large skillet over medium heat.
• Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the flour to a shallow bowl. Whisk together the milk and eggs in a second bowl. Mix the panko and everything bagel seasoning in a third bowl.
• Bread the chicken by dredging each cutlet first in the flour, shaking off the excess. Next, dip into the egg wash, then cover in the seasoned panko.
• Add the butter and oil to the skillet. When the butter is melted, add the chicken and cook until golden and crisp (or registering 165 degrees F), 4 to 5 minutes per side. Remove to a rack to rest.
• For the easy lemon dressing: While the chicken is cooking, add the olive oil, mustard, honey, lemon juice and salt and pepper to taste to a mason jar and shake to combine.
• For the salad: Pour the dressing over the mixed greens in a bowl and toss. Add the greens to a platter, pile the chicken on top and garnish with the tomatoes and lemons. (Alternatively, add the undressed greens to a platter, drizzle on some of the dressing, pile the chicken on top, garnish with the tomatoes and lemons and serve with additional dressing on the side.)