Everything Snack Mix Recipes
SAVORY CRACKER SNACK MIX
A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
MOM'S AMPED UP SNACK MIX
Provided by Valerie Bertinelli
Time 30m
Yield 12 to 15 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
- Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
- Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.
EVERYTHING SNACK MIX
Provided by Valerie Bertinelli
Categories appetizer
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
- In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.
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- Heat a small saucepan over medium-low heat and add butter. Whisk constantly until the butter is sizzling and brown bits appear on the bottom of the pan, about 5 to 6 minutes. Constantly stir! Remove the butter from the heat immediately and pour it into a bowl. Whisk in the brown sugar, garlic powder, smoked paprika, salt and pepper until combined. Pour the seasoned butter over the chex mixture and toss well for at least 5 minutes until everything is moistened and covered. Spread the mixture out on the baking sheet. Bake for 1 hour, tossing every 15 minutes. Remove from the oven and let cool slightly.
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- In small microwavable bowl, combine melted butter, Worcestershire sauce, salt, garlic, powder, onion powder, and everything bagel seasoning. Pour over cereal mixture and stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, stirring every 2 minutes. Spread on a large baking sheet to cool.
- Note-you can make the Chex Mix in the oven. Preheat the oven to 250 degrees F. Put cereal and seasoning mixture into ungreased roasting pan and bake for 1 hour, stirring every 15 minutes. Spread on a large baking sheet to cool, about 15 minutes.
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