HOMEMADE EVERYTHING SEASONING BLEND
Provided by Renee Goerger
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium-size bowl and mix well.
- Store in an air-tight container in a cool, dry spot for up to 6 months.
Nutrition Facts : ServingSize 1 tablespoon
"EVERYTHING" SEASONING
Save yourself some money and start mixing up your own all-purpose "everything" seasoning. It's good on bagels, scrambled eggs, hot popcorn, chaffles, mac and cheese, Bloody Marys, cheese balls, bread, buns, etc.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix together poppy seeds, sesame seeds, dried garlic, dried onion, and salt in a small bowl. Transfer to an airtight jar.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 2.2 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 321 mg, Sugar 0.4 g
EVERYTHING SEASONING BLEND
This seasoning blend got its name because it is practically perfect on everything. My family enjoys it on fish, fowl, beef, pork, vegetables, pasta rice and even french bread that has been buttered and broiled! (Serving size is a just a guess since it depends on how seasoned you like your dishes)
Provided by Beanie-O
Categories Low Cholesterol
Time 2m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and place in a small air tight container or spice jar.
EVERYTHING BAGEL SEASONING MIX
Provided by Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.
EVERYTHING SEASONING BLEND
A great seasoning for everything bagels or other breads. Also good to season cream cheese for bagels or seasoning meats.
Provided by Miss V
Categories High In...
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Toast the white sesame seeds.
- Combine all the ingredients and mix well.
- Store in an airtight container.
Nutrition Facts : Calories 14.3, Fat 1, SaturatedFat 0.1, Sodium 291.2, Carbohydrate 1, Fiber 0.4, Sugar 0.1, Protein 0.5
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