Everything Savory Potato Waffles With Smoked Salmon Recipes

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SMOKED SALMON WITH DILLED POTATO WAFFLES



Smoked Salmon with Dilled Potato Waffles image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 18

1 cup sour cream
1/2 cup mayonnaise
2 tablespoons chopped fresh dill
2 teaspoons grated onion
1 teaspoon grated lemon zest
2 hard-boiled eggs, peeled and chopped
2 teaspoons minced fresh parsley
Salt and freshly ground black pepper, to taste
1 teaspoon freshly squeezed lemon juice
4 cups mashed potatoes
1/2 cup all-purpose flour, pre-sifted
3 eggs
2 tablespoons fresh dill, chopped
1 teaspoon baking powder
Melted butter, for waffle iron
2 cups (about 16 ounces) smoked salmon, or 2 1/2 cups grilled salmon, flaked
11/2 cups minced whole green onions
6 teaspoons (about 1-ounce) caviar (optional)

Steps:

  • For sour cream-dill dressing, combine all of the ingredients and mix well. Chill until serving time.
  • For waffles, combine all waffle ingredients. It should be the consistency of very thick pancake batter. Preheat a waffle iron and brush the surface with melted butter. Prepare the waffles according to the machine instructions and cook until golden and crisp. Trim to 3 inches in diameter. Repeat with remaining batter. Keep the prepared waffles warm in a 250 degree oven.
  • Assembly: Spray the inside of a stack cylinder with vegetable spray and place on a small serving platter. Place a waffle round in the bottom of a cylinder and layer with 1 tablespoon dressing, followed by 1 tablespoon green onions and 11/2 ounces salmon. Repeat twice for each stack, using 3 waffles per stack. Press down on the stack gently but firmly and remove the cylinder. Garnish with a dollop of dressing and a teaspoon of caviar. Sprinkle minced green onions around base of stack and serve.

SMOKED SALMON AND WAFFLES



Smoked Salmon and Waffles image

Provided by Giada De Laurentiis

Time 1h

Yield 4 to 8 servings

Number Of Ingredients 14

1/4 cup sour cream
1/2 teaspoon lemon zest, plus 1 teaspoon lemon juice
Pinch of kosher salt
1 1/2 cups all-purpose flour
1/2 cup whole-wheat flour
1 tablespoon baking powder
1/2 teaspoon kosher salt
2 large eggs, at room temperature
1 1/2 cups whole milk, at room temperature
1/4 cup sour cream, plus more for serving
1 stick (1/2 cup) unsalted butter, melted
1/4 cup capers, drained and rinsed
3 tablespoons chopped fresh chives, plus more for garnish
4 ounces thinly sliced smoked salmon

Steps:

  • For the sauce: In a small bowl, whisk together the sour cream, lemon zest, lemon juice and salt. Set aside.
  • For the waffles: Preheat a waffle iron according to the manufacturer's directions.
  • In a large bowl, whisk together the all-purpose flour, whole-wheat flour, baking powder and salt. Form a well in the center and add the eggs, milk and sour cream. Starting from the inside, whisk together the wet ingredients, slowly incorporating the dry ingredients. When almost fully incorporated, drizzle in the butter and whisk until just combined.
  • Scoop enough batter into the waffle iron to fill three-quarters of the way. Sprinkle with 1 1/2 teaspoons capers and 1 teaspoon chives. Close and cook until golden brown and crispy, about 5 minutes. Remove the waffle and divide in pieces along the marked lines. Top with a few slices of smoked salmon, a dollop of the lemon sour cream and some chives. Repeat with the remaining ingredients to make more waffles.

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