Everything Salad Recipes

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EVERYTHING SALAD



Everything Salad image

I got this from a TOH booklet. I have not tried it yet but I don't want to lose the recipe. It's got ham, eggs, cheese, veggies and more. It could be a meal. Prep time includes chilling time. I think you could easily add more veggies if you prefer.

Provided by Margie99

Categories     Potluck

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 13

6 eggs, beaten
1/3 cup sugar
1/3 cup cider vinegar
1 teaspoon salt
4 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 1/4 cups cooked ham, cubed
1 cup processed cheese, cubed (Velveeta)
2 celery ribs, thinly sliced
1 medium onion, chopped
3/4 cup sweet pickle relish
3/4 cup stuffed olives, sliced
1/3 cup mayonnaise

Steps:

  • In a saucepan combine the eggs, sugar, vinegar and salt. Cook and stir over low heat for 10 minutes or until mixture is thickened and a thermometer reads 160 degrees. Cool completely, stirring several times.
  • In a bowl combine the macaroni, hard cooked eggs, ham, cheese, celery, onion, pickle relish and olives. Stir mayonnaise into cooled egg mixture and pour over the macaroni mixture. Stir to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 482.5, Fat 18, SaturatedFat 5, Cholesterol 347.3, Sodium 859.4, Carbohydrate 56.8, Fiber 2.5, Sugar 19.1, Protein 22.9

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!



50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories     Salad

Time 15m

Number Of Ingredients 10

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

  • Make the Homemade Italian Dressing.
  • Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
  • Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

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