Everything Jambalaya Or Jambalika Recipes

EVERYTHING JAMBALAYA OR "JAMBALIKA"!

Everything Jambalaya or

I watched Rachel Ray make this on "30 Minute Meals" the other day while home sick with a cold. This looks super easy to make and as close to the original as you can get in 30 minutes! This would be a perfect meal for Monday Night Football!

Provided by Denise

Categories Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

2 cups enriched white rice
1 tablespoon extra virgin olive oil, once around the pan
1 tablespoon butter
1 lb boneless skinless white chicken meat or 1 lb dark chicken meat
3/4 lb andouille sausage, casing removed and diced
1 medium onion, chopped
2 celery ribs, chopped
1 green bell pepper, chopped
1 fresh bay leaves or 1 dried bay leaf
2 tablespoons cayenne pepper sauce
2 -3 tablespoons all-purpose flour
1 (14 ounce) can diced tomatoes with juice
1 (14 ounce) can chicken stock or 1 (14 ounce) can chicken broth
1 teaspoon cumin
1 teaspoon dark chili powder
1 teaspoon poultry seasoning
1 teaspoon Worcestershire sauce
1 lb medium shrimp, raw,deveined and peeled (ask for easy peel at fish counter)
coarse salt
black pepper
chopped scallion, for garnish
fresh thyme, chopped for garnish

Steps:

Cook rice to package directions.
Place a large, deep skillet over medium high heat.
Add oil and butter to the pan.
Cube chicken and place in hot oil and butter.
Brown chicken 3 minutes, add sausage, and cook 2 minutes more.
Add onion, celery, pepper, bay, and cayenne.
Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire.
Bring liquids to a boil and add shrimp.
Simmer shrimp 5 minutes until pink and firm.
Remove the pot from the heat and place on a trivet.
Ladle jambalaya into shallow bowls.
Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya.
Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

EVERYTHING JAMBALAYA

Everything Jambalaya image

Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!

Provided by Rachael Ray

Categories pork,rice and grain,seafood,Shellfish,tomatoes,vegetables

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 Tbsp extra-virgin olive oil, once around the pan
1 Tbsp butter
1 lb(s) boneless, skinless white or dark meat chicken
¾ lb(s) andouille, casing removed and diced
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
1 bay leaf, fresh or dried
Several drops hot sauce or 2 pinches cayenne pepper
2 - 3 Tbsp (a handful) all-purpose flour
1 (14-oz) can diced tomatoes in juice
1 (14-oz) can or paper container chicken stock or broth
1 tsp (⅓ palmful) cumin
1 rounded tsp (½ palmful) dark chili powder
1 tsp (⅓ palmful) poultry seasoning
1 tsp Worcestershire sauce
1 lb(s) medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
Coarse salt and black pepper
Chopped scallions, for garnish
Fresh thyme, chopped for garnish
2 cups enriched white rice

Steps:

Cook rice to package directions.
Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

EVERYTHING JAMBALAYA

Everything Jambalaya image

Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

1 tablespoon extra-virgin olive oil, once around the pan
1 tablespoon butter
1 pound boneless, skinless white or dark meat chicken
3/4 pound andouille, casing removed and diced
1 medium onion, chopped
2 ribs celery, chopped
1 green bell pepper, chopped
1 bay leaf, fresh or dried
Several drops hot sauce or 2 pinches cayenne pepper
2 to 3 tablespoons (a handful) all-purpose flour
1 (14-ounce) can diced tomatoes in juice
1(14-ounce) can or paper container chicken stock or broth
1 teaspoon (1/3 palmful) cumin
1 rounded teaspoon (1/2 palmful) dark chili powder
1 teaspoon (1/3 palmful) poultry seasoning
1 teaspoon Worcestershire sauce
1 pound medium shrimp, raw, deveined and peeled (ask for easy peel at fish counter)
Coarse salt and black pepper
Chopped scallions, for garnish
Fresh thyme, chopped for garnish
2 cups enriched white rice

Steps:

Cook rice to package directions.
Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.

More about "everything jambalaya or jambalika recipes"

JAMBALAYA | RECIPE - RACHAEL RAY SHOW

Jambalaya is total comfort food, and this one-pot recipe from one of our food stylists Sarah Rhodes checks all the boxes for an easy weeknight meal. Ingredients 2 tablespoons extra-virgin olive oil (EVOO) 1 pound boneless …
From rachaelrayshow.com

See details

WORLD'S BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES

worlds-best-jambalaya-recipe-2022-jojo image

Jambalaya Directions Learn how to make this Creole food in 4 easy steps! Step 1: Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage pieces with Cajun seasoning. Cook sausage in hot …
From jojorecipes.com

See details

EVERYTHING JAMBALAYA RECIPE | CDKITCHEN.COM

Cook rice to package directions. Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken for 3 minutes, add sausage, and cook 2 minutes more. Add …
From cdkitchen.com

See details

EVERYTHING JAMBALAYA RECIPE ON EKNAZAR

Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne. Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more.
From eknazar.com

See details

EVERYTHING JAMBALAYA | RECIPE CART

1 tablespoon extra-virgin olive oil, once around the pan 1 tablespoon butter 1 pound boneless, skinless white or dark meat chicken 3/4 pound andouille, casing removed and diced 1 medium onion, chopped 2 ribs celery, chopped 1 green bell pepper, chopped 1 bay leaf, fresh or dried Several drops hot sauce or 2 pinches cayenne pepper 1 tablespoon butter 1 pound
From getrecipecart.com

See details

SHRIMP JAMBALAYA RECIPE: A 42-MIN RICE DISH PACKED WITH FLAVORS

Stir to incorporate. 5. Tip 1 1/2 cups uncooked rice in and stir for about a minute or so, then pour in 3 cups unsalted chicken broth. Scrape the bottom using a wooden spoon, then place the lid on and simmer everything on low for 20 minutes. 6. Carefully remove the lid, add the shrimp back in, and fluff the rice.
From healthyrecipes101.com

See details

EVERYTHING JAMBALAYA - BIGOVEN

See details

JAMBALAYA RECIPES | BBC GOOD FOOD

Jambalaya. 16 ratings. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. An easy one-pot flavoured with thyme, oregano, smoked paprika and cayenne.
From bbcgoodfood.com

See details

EVERYTHING JAMBALAYA OR JAMBALIKA RECIPE - WEBETUTORIAL

Everything jambalaya or jambalika is the best recipe for foodies. It will take approx 30 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make everything jambalaya or jambalika at your home.. The ingredients or substance mixture for everything jambalaya or jambalika recipe that are useful to cook such type of recipes are:
From webetutorial.com

See details

EVERYTHING JAMBALAYA – RECIPES NETWORK

2018-07-09 Ingredients. 1 tablespoon extra-virgin olive oil, once around the pan; 1 tablespoon butter; 1 pound boneless, skinless white or dark meat chicken; 3/4 pound andouille, casing removed and diced
From recipenet.org

See details

OUR BEST JAMBALAYA RECIPES | RECIPES, DINNERS AND EASY …

Everything Jambalaya Rachael plays with plenty of flavors when it comes to her jambalaya. Diced veggies, a sprinkling of herbs and aromatic blends of …
From foodnetwork.com

See details

JAMBALAYA RECIPES | ALLRECIPES

Top 10 Traditional Mardi Gras Foods. Ham and Shrimp Jambalaya. 10. Jambalaya. 1055. A spicy jambalaya recipe with chicken, andouille sausage, rice and Cajun seasonings. Easy Cajun Jambalaya. 780. Spruced-up Zatarain's® Jambalaya.
From allrecipes.com

See details