15-MINUTE SHEET-PAN CHICKEN TENDERS & BROCCOLI WITH EVERYTHING BAGEL SEASONING
Dinner is ready in only 15 minutes and cleanup is a breeze with these easy broiled chicken tenders coated in everything bagel seasoning with fresh broccoli on the side. The three-ingredient dipping sauce adds just a hint of sweet and spice.
Provided by Carolyn Casner
Categories Healthy 15 Minute Dinner Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Place rack in upper third of oven. Preheat broiler to high. Line a large rimmed baking sheet with foil.
- Combine 2 tablespoons oil, 2 teaspoons bagel seasoning and ¼ teaspoon pepper in a large bowl. Add broccoli; stir to coat, then spread evenly on one half of the prepared baking sheet.
- Combine the remaining 1 tablespoon oil, 2 teaspoons bagel seasoning and ¼ teaspoon pepper in the bowl. Add chicken and stir to coat. Arrange on the empty side of the baking sheet. Broil, turning the pan once, until the chicken is cooked through and the broccoli is tender and browned, about 8 minutes.
- Meanwhile, combine yogurt, mustard and honey in a small bowl. Serve the sauce with the chicken and broccoli.
Nutrition Facts : Calories 273 calories, Carbohydrate 8 g, Cholesterol 57 mg, Fat 12 g, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, Sodium 506 mg, Sugar 5 g
EVERYTHING CHICKEN TENDERS
Love everything bagels? Try this fun twist on a classic chicken tender for your next gathering! Straight from RR show - recipe idea contributed by Andrew Caplan. ;) Yummy!!!
Provided by Mommy Diva
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 375°F.
- Place the minced onion, garlic flakes, poppy seeds, sesame seeds, black pepper and coarse salt on a plate and mix it all together.
- Coat the chicken tenders with some EVOO, giving them a toss to make sure they are completely covered.
- Place skewers through each chicken tender lengthwise.
- Dip each skewer of chicken into the seed mixture and turn to coat.
- Continue until all the chicken have been coated then transfer skewers to a nonstick baking sheet and place in the oven for 20-25 minutes, turning them over about mid-way through the time.
- While the chicken is cooking make the dipping sauce:
- In a bowl, combine the softened cream cheese and sour cream.
- Stir in the chopped scallions and season with a little salt and pepper, to taste.
- Remove the chicken tenders from the oven and serve with the scallion-cream cheese dipping sauce.
- Enjoy! ;).
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- Place flour in a shallow dish and lightly beat egg in another shallow dish. Mix breadcrumbs and everything bagel seasoning in a third shallow dish. Dredge chicken tenders in flour, then egg, then breadcrumbs.
- Heat grapeseed (or canola) oil in a large skillet over medium-high heat. Add the chicken and cook, turning once, until golden brown and an instant-read thermometer registers 165 degrees F, about 7 minutes total, adjusting the heat as needed to prevent burning.
- Whisk olive oil, vinegar, mustard, honey and pepper in a large bowl. Add greens and toss to coat. Serve the greens topped with the chicken.
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