Everything But The Kitchen Sink Veg Beef Soup Recipes

KITCHEN SINK CROCKPOT CASSEROLE

Steps:

• Mix together onions, potatoes, carrots and celery into a large bowl. Top with olive oil and garlic cloves. Toss until well coated
• Place veggies into a greased crockpot.
• Brown ground beef in a large skillet, mixing in seasoning salt, onion powder and A1 sauce as it cooks. Once it has started to brown, Spread the beef over top of the vegetables and then top with tabs of butter.
• Next sprinkle on your rice.
• Mix together the tomato soup and the water then pour over top.
• Cover and cook on low for 6-7 hour or HIGH for 4.
• Once cooking time is up, top with shredded cheese. Turn the crockpot off and put lid back on, just until cheese has melted.

GRANDMA'S KITCHEN SINK SOUP

Steps:

• Heat the olive oil in a large pot over medium heat. Add the onion, carrot, celery, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes.
• Add the water and/or broth, the Parmesan rind and the corn cob (if using). Bring to a boil, then reduce heat and simmer uncovered until the carrots are just tender, about 10 minutes.
• Add the corn kernels, zucchini and green beans and cook until all the vegetables are tender and the flavors have developed, about 10 minutes more. Discard the cheese rind and corn cob. Add the rice and cook for another 2 minutes, then stir in the greens. Once they begin to wilt, turn off the heat. Check for seasoning and, if necessary, add more salt and pepper. Ladle the soup into bowls and top with Parmesan and/or a squeeze of lemon juice.

EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)

Steps:

• Brown stew meat, onions, garlic and celery in a large pot.
• Once stew meat is browned, add red wine and deglaze bottom of pan.
• Add all other ingredients and bring to a boil, stir well.
• Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
• Serve with sandwiches, crackers or rolls.

EVERYTHING BUT THE KITCHEN SINK VEG BEEF SOUP

Steps:

• 1. open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
• 2. open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
• 3. Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
• 4. after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
• 5. add the meatballs and sauce.
• 6. cook over medium to medium low heat for 4 hours or more.
• 7. add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.

KITCHEN SINK SOUP

Steps:

• In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.