Everything But The Kitchen Sink Soup Beef Vegetable Soup Recipes

KITCHEN SINK SOUP

Kitchen Sink Soup image

This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how thick you want your soup. We like lots of veggies. This soup can be pureed and served with croutons on top. Great for a cold night supper. You can really let your imagination get carried away with this soup. I don't make it the same every time. It depends on what is in my fridge that is left over. Meat or chicken can be added. Enjoy

Provided by Judy

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 17

Ingredients

10 cups chicken broth
2 potatoes, cubed
2 carrots, sliced
2 stalks celery, diced
5 fresh mushrooms, sliced
1 green bell pepper, chopped
1 fresh broccoli, chopped
4 cups cauliflower florets
1 parsnip, sliced
1 onion, chopped
1 cup green peas
1 cup cut green beans, drained
1 cup wax beans, drained
½ cup cooked chickpeas
½ cup cooked navy beans
salt and pepper to taste
1 teaspoon dried parsley

Steps:

In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 26.3 g, Fat 1.9 g, Fiber 6.8 g, Protein 10.3 g, SaturatedFat 0.5 g, Sodium 1008.1 mg, Sugar 5.5 g

VEGETABLE SOUP WITH BEEF

Vegetable Soup with Beef image

I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder what the unique flavor is. Try it, I know you'll love it! -Tammy Landry, Saucier, Mississippi

Provided by Taste of Home

Categories Lunch

Time 8h20m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet onion
1 bottle (12 ounces) beer or nonalcoholic beer
1 can (10-1/2 ounces) condensed beef broth, undiluted
1-1/2 cups sliced fresh carrots
1-1/4 cups water
1 cup chopped peeled turnip
1/2 cup sliced celery
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon pepper
1 bay leaf
1/8 teaspoon ground allspice

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until heated through. Discard bay leaf.

Nutrition Facts : Calories 176 calories, Fat 6g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 939mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 2g fiber), Protein 17g protein.

EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)

Everything but the Kitchen Sink Soup (Beef Vegetable Soup) image

This soup is SO good to have around on a cold, winter's day or just any time of the year. I tend to tripple the recipe so that my family and I can have this on hand in the freezer and eat it for quick lunches or dinners. Hope you enjoy it as much as we do.

Provided by These hands can cook

Categories Lunch/Snacks

Time 2h

Yield 12-16 serving(s)

Number Of Ingredients 25

Ingredients

1 lb stew meat, diced
1 large onion, diced
3 stalks celery, chopped
1/4 cup celery leaves
2 garlic cloves, minced
1/4 cup red wine
4 cups beef broth (I use low sodium or make my own)
6 -10 cups water (I start with 6 and add as needed)
1 small head of cabbage, chopped
3 (14 1/2 ounce) diced tomatoes (do not drain)
2 cups carrots, sliced
1 small zucchini, diced
4 cups frozen green beans
4 cups frozen corn
4 cups frozen peas
2 cups fresh mushrooms, sliced
3 cups potatoes, peeled and diced into 2-3 inch cubes
2 cups Baby Spinach
5 cups v 8 vegetable juice (I use low sodium or sometimes spicy hot for a kick)
1 teaspoon black pepper
1 teaspoon salt (or to taste)
2 tablespoons dried parsley
1/2 tablespoon dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme

Steps:

Brown stew meat, onions, garlic and celery in a large pot.
Once stew meat is browned, add red wine and deglaze bottom of pan.
Add all other ingredients and bring to a boil, stir well.
Cover and reduce heat to low, simmer for 1-2 hours until veggies are tender.
Serve with sandwiches, crackers or rolls.

Nutrition Facts : Calories 312.6, Fat 8.8, SaturatedFat 3.2, Cholesterol 25.6, Sodium 1005.6, Carbohydrate 46.8, Fiber 10.6, Sugar 14.7, Protein 16.6

EVERYTHING BUT THE KITCHEN SINK VEG BEEF SOUP

everything but the kitchen sink veg beef soup image

Some of the ingredients in this will surprise, you but then again so will the flavor. This is kind of like sir fried beef has a three-some with vegetable soup and meatballs and spaghetti. My wife says this has everything in it but the kitchen sink.

Provided by alan shulver

Categories Soups

Time 4h30m

Number Of Ingredients 14

Ingredients

3 lb bag of birds eye stir fry vegetables
1 can(s) sliced carrotts
3 lb potatoes, red bliss or bakers, cleaned and diced with skins on
1 large red onion diced
1 1/2 lb stir fry beef or beef tips
14 - 16 medium meatballs, made ahead of time, use your favorite recipe. i use 1/2 beef 1/2 turkey
120 oz stock, i use 1/2 beef 1/2 chicken
1 stick margerine
14 oz tomato sauce
1 pkg beef gravy mix
2 Tbsp italian seasoning
1 Tbsp minced garlic
1 Tbsp dill
1 pkg mezze penne pasta

Steps:

1. open the package of stir fry vegetables and place in a large stock pot, add potatoes, onions and carrots. add all the stock,spices and gravy mix. heat on medium.
2. open can of tomato sauce ino a medium size sauce pan, add meatballs, make hem ahead of time, use your favorite recipe. heat on medium add garlic.
3. Melt butter in a frying pan, add stir fry beef, or beef tips, sear the meat until fully cooked.
4. after stir fry beef is cooked to medium doneness place it and all of the juices in the stock pot.
5. add the meatballs and sauce.
6. cook over medium to medium low heat for 4 hours or more.
7. add the mezze penne about 1 hr befroe serving, there is no need to cook it ahead of time.

More about "everything but the kitchen sink soup beef vegetable soup recipes"

DIVINE VEGETABLE BEEF SOUP | THE RECIPE CRITIC

2016-03-15 Remove from the pan and set aside. Add: Add in the onion, garlic, carrots, celery and potatoes. Saute for 3-4 minutes stirring occasionally. Combine: Add in the …
From therecipecritic.com
5/5 (2)
Total Time 45 mins
Category Dinner, Main Course, Soup
Calories 231 per serving

Add in the steak in batches making sure not to over crowd the pan. (I did two batches). Cook until browned on both sides, about 2-3 minutes.

See details

KITCHEN SINK SOUP | HELLO LITTLE HOME - VEGETARIAN RECIPES

2014-10-06 Heat olive oil over medium heat in a large stock pot or dutch oven. Add onions, carrot, and celery to pot. Cook until onions begin to brown around the edges. Stir garlic and salt into vegetables …
From hellolittlehome.com
5/5 (3)
Category Soup
Cuisine American
Total Time 40 mins

Stir garlic and salt into vegetables and cook until fragrant, about 30 seconds to 1 minute, stirring constantly.
Add potatoes, vegetable broth, basil and oregano to pot. Cover pot, raise heat to high, and bring soup to a boil.

See details

SLOW COOKER VEGETABLE BEEF SOUP - DINNER, THEN DESSERT

2017-11-14 Trim any large sections of fat and cut the rest of the beef into 2 inch chunks. To slow cooker the add the beef, rest of the salt and pepper, potatoes, carrots, green beans, corn, garlic, yellow …
From dinnerthendessert.com
5/5 (43)
Total Time 8 hrs 15 mins
Category Main Dish
Calories 367 per serving

See details

HOMEMADE VEGETABLE BEEF SOUP - THE SOUTHERN LADY COOKS

2020-02-14 This homemade vegetable beef soup has everything in it but the kitchen sink! Some call it “junk” soup and others call it “refrigerator” soup. The reason for this is you can use just about any …
From thesouthernladycooks.com
5/5 (8)
Category Main Course, Soup
Cuisine American, Southern
Total Time 1 hr 45 mins

In a large pot on top of the stove, bring all ingredients to a boil. Decrease heat to simmer and let cook 1 1/2 hours until meat and potatoes are done.
You could make this in the crock pot, too. Just cook 7 or 8 hours on low or 4 to 5 hours on high. You don't have to use the same vegetables I used in this recipe. Use whatever you have on hand and add the spices you like.

See details

RECIPE: BEEF BARLEY 'DRAGON' SOUP | CBC LIFE

2019-02-22 Add the onion, carrots, potatoes, celery, beans and barley. Bring the soup back to a boil. Reduce the heat to medium-low and simmer, uncovered, until the barley and vegetables are almost …
From cbc.ca

Meanwhile, toss the beef in the flour and salt and pepper to taste until the beef is well coated. In a large skillet, heat the oil over medium-high heat. Add the beef and cook, turning occasionally, until the beef cubes are browned on all sides, about 8 minutes.
Transfer the beef to the large pot, along with any other seasonings you like, such as dried oregano, tarragon, or basil leaves or a couple of bay leaves.
Bring the stock back to a boil over medium-high heat. Reduce the heat to medium-low and simmer, uncovered, until the beef is tender, about 1 hour.

See details

THE BEST VEGETABLE SOUP RECIPES | KITCHN

2019-05-29 If you’re looking to boost your vegetable intake, I suggest you turn to soup. Sure, you can simply eat more salads, but adding soup to your routine is perhaps the easiest way to eat more veggies without having to fuss too much. You can load a pot with a mix of vegetables, add some broth, and in next to no time have a comforting meal that’s extra wholesome. Here are 10 of our favorite recipes.
From thekitchn.com
Estimated Reading Time 2 mins

See details

EVERYTHING BUT THE KITCHEN SINK SOUP (INSTANT POT OR STOVE ...

2017-12-21 Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers. This easy soup recipe has instructions for cooking in an Instant Pot or on a stove top. Add your leftover ham or turkey, plus any leftover veggies to this rice …
From cottercrunch.com
3.7/5 (31)
Total Time 30 mins
Category Main
Calories 265 per serving

See details

THE BEST PRESSURE COOKER VEGETABLE SOUP — LAUREL ANN ...

2019-10-25 The BEST Pressure Cooker Vegetable Soup. This is the “everything but the kitchen sink” soup! Traditionally, you throw all those random leftover vegetable bits into a pot and call it soup. While you can certainly do this, here is a recipe to help give you some inspiration. Or make it exactly as is because it is delicious.
From laurelannnutrition.com
Cuisine American
Category Soup
Servings 8
Total Time 25 mins

See details

EVERYTHING BUT THE KITCHEN SINK PRESSURE COOKER VEGETABLE SOUP

Just 1/2-1 cup of 4-5 different types of veggies in the can, fresh, or frozen. Some of my favorites are brussels, corn, spinach, green beans, and cauliflower. But use whatever you have on hand. Dump everything else into the pot. Liquids, seasonings, vegetables, stir until well combined. Close and lock lid.
From theferventmama.com
Estimated Reading Time 4 mins

See details

BUN BO HUE (VIETNAMESE BEEF AND PORK NOODLE SOUP) RECIPE ...

Shows Chefs Restaurants Recipes Recipes Holiday Central Hanukkah Family Dinners Tailgating Ideas Healthy See All Recipes Recipe the Day Figgy Pudding Trending Recipes Peek Tomato Chicken Miniature Yule Log Yodels Christmas Steak Breakfast...
From foodnets.netlify.app

See details

EVERYTHING BUT THE KITCHEN SINK SOUP (INSTANT POT OR STOVE ...

Jan 20, 2018 - Everything But the Kitchen Sink Soup is a HEALTHY soup recipe using holiday leftovers. This easy soup recipe has Instant Pot and stove top instructions.
From pinterest.ca

See details

EVERYTHING BUT THE KITCHEN SINK VEGETABLE SOUP | VEGGIE ...

Mar 11, 2012 - It’s soup time again! I told you I’ve been obsessed with soup this year. In my previous Salsa Stoup post, I mentioned a soup chock full of vegetables with pesto in it. Well, wait no more. As promised, here is the veggie soup recipe. It’s extremely healthy because it’s …
From pinterest.co.uk

See details

EVERYTHING BUT THE KITCHEN SINK VEG BEEF SOUP RECIPES

Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours.
From tfrecipes.com

See details

RECIPES - WHOLE KITCHEN SINK

Recipes - Whole Kitchen Sink. Recipes. Use the dropdowns above to search over 500+ whole food recipes by course, meat, or cuisine. Or scroll to discover the latest recipes from my most popular categories! From paleo and whole30 to healthy treats and more, you’ll find everything you need to cook up some wholesome and healthy recipes.
From wholekitchensink.com

See details

WATCH FOOD NETWORK THE KITCHEN - ALL INFORMATION ABOUT ...

The Kitchen | Food Network new watch.foodnetwork.com. Two premier chefs work to transform a team of hopeless cooks from kitchen disasters to kitchen masters, and the last recruit standing wins $25,000. Guy's Grocery Games Guy Fieri sends talented chefs running through the aisles for the chance to make some serious dough.
From therecipes.info

See details

EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP)

Best Cooking Cabbage Recipes pages. Home; Translate. Thursday, March 5, 2015. Everything But The Kitchen Sink Soup (beef Vegetable Soup) Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins Ingredients. Servings: 12; 1 lb stew meat, diced ; 1 large onion, diced ; 3 stalks celery, chopped ; 1/4 cup celery leaves ; 2 garlic cloves, minced ; 1/4 cup red wine ; 4 cups beef broth (i ...
From worldbestcabbagerecipe.blogspot.com

See details

EVERYTHING BUT THE KITCHEN SINK SOUP - BLESS THIS MESS

1 quart whole tomatoes, about 4 cups (if you don’t bottle at home, store-bought whole or diced tomatoes work well too) In a skillet cook the ground meat, onion, and garlic until the meat is cooked through and no longer pink. Add the meat mixture to a large 6-quart crock pot. Add all of the other ingredient.
From blessthismessplease.com

See details

KITCHEN SINK SOUP RECIPES | SPARKRECIPES

Kitchen Sink Vegetable Soup. I call this kitchen sink soup as I throw in whatever I have. Everything just gets dumped in the pot. I usually use whatever leftover veggies I have in the house for this soup. I always make sure to include onions and 1 can of crushed tomatoes. The rest is just left over frozen or canned veggies. Escarole and spinach ...
From recipes.sparkpeople.com

See details

EVERYTHING BUT THE KITCHEN SINK & VEGETABLE BEEF SOUP

Back in those days in Iran, my mom dubbed her Vegetable Beef Soup 'Everything But The Kitchen Sink' because she used just about everything she had in her pantry, along with the ground beef she added to the soup. Then with a collection of vegetables, she had on hand, and a dab of other seasonings, her soup was on the table in under 45 minutes and loved by all of us. My recipe has a …
From theranchkitchen.com

See details

VEGETABLE BEEF SOUP RECIPE - THE GRAZING GLUTTON

Instructions. Heat oil in pot over medium high heat. Brown meat in 2-3 batches. Add all other ingredients to pot, cover and bring to a boil. Lower heat to a slow simmer, cover and let cook 45-60 minutes until meat and veggies are tender stirring occasionally.
From grazingglutton.com

See details

EVERYTHING BUT THE KITCHEN SINK SOUP (BEEF VEGETABLE SOUP ...

Everything but the Kitchen Sink Soup (Beef Vegetable Soup) juice, tomatoes, beef broth, cabbage, corn, peas, meat, beans, potatoes, spinach, carrots, mushrooms, celery, onion, wine, zucchini, parsley, garlic, oregano, thyme, basil Ingredients 1 lb stew meat, diced 1 large onion, diced 3 stalks celery, chopped 1/4 cup celery leaves 2 garlic cloves, minced 1/4 cup red wine 4 cups beef broth (I ...
From recipenode.com

See details