Everything But The Kitchen Sink Muffins Recipes

EVERYTHING BUT THE KITCHEN SINK CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Stir the chicken broth, mushroom soup mix, mustard, and honey together in a bowl until thoroughly blended. Set aside.
• Spread the rice evenly over the bottom of the prepared baking dish. Cover the rice with a layer of ham, then the chicken.
• Heat the olive oil in a large skillet over medium heat. Stir in the onion, garlic, celery, and carrots; cook until onion is transparent and caramelized, about 5 minutes. Stir in the tomatoes, and cook 5 minutes more. Spoon the vegetables evenly over the chicken in the baking dish. Deglaze the skillet by adding the Marsala wine; cook and stir over medium heat to loosen any browned pieces of vegetables from the bottom. Let the liquid cool slightly, then stir into the chicken broth mixture. Pour the chicken broth mixture over the vegetables in the baking dish. Sprinkle with parsley, bay leaf, basil, cayenne pepper, and thyme. Cover the baking dish with foil.
• Bake the casserole in preheated oven until top bubbles, about 50 minutes. Remove the foil, and stir in the sour cream. Sprinkle mozzarella cheese and bread crumbs evenly over the top. Bake, uncovered, 10 minutes more.

KITCHEN-SINK MUFFINS

Steps:

• Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.
• Whisk together baking mix, sugar, and cinnamon. In a large bowl, whisk together applesauce, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in carrots, raisins, pepitas, and pecans.
• Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

KITCHEN SINK MUFFINS

Steps:

• 1. In a large mixing bowl combine flour, sugar, oatmeal, cinnamon, salt and nutmeg. Add apples, carrots, cranberries/raisins, nuts and coconut. Stir until well mixed.
• 2. Beat eggs in a medium bowl with a wire whisk. Stir in butter and applesauce.
• 3. Add egg mixture to flour mixture. Stir until just moistened.
• 4. Scoop into muffin cups. Bake in 350 degree oven for 20 to 25 minutes.

KITCHEN SINK SOUP

Steps:

• In a large stockpot, combine all the ingredients and cook over medium heat partially covered for about 30 minutes or until all the vegetables are tender. Serve hot with buttered biscuits.

EVERYTHING BUT THE KITCHEN SINK MUFFINS

Steps:

• Preheat oven to 350 degrees. Mix softened butter and sugar in a mixing bowl and beat until blended. Add eggs and vanilla. Add the mashed banana's, pumpkin,apples, and carrots. In a separate bowl mix flour, baking soda, salt, cinnamon and nutmeg. Gradually add the flour mixture to the batter until blended. Stir in the pecans and raisins. Using a 1/4 measuring cup add the batter to the muffin liners and bake for approximately 27 minutes or until golden brown.

EVERYTHING BUT THE SINK BREAD

Steps:

• Heat Oven to 350.
• In a small bowl whisk together flour, baking powder, baking soda, and salt.
• In a large bowl beat together butter, sugar, eggs, and milk until smooth and creamy.
• Beat flour mixture into wet ingredients on low speed just until combined.
• Stir in mashed bananas.
• Fold in walnuts, chocolate & white chocolate chips, coconut, and cherries.
• Pour mixture into 2 well greased loaf pans.
• Bake in 350 degree oven for approximately 1 hour until toothpick inserted in center tests clean.
• Cool in pan on wire rack.