Everything Bread Recipes

EVERYTHING BREAD

Everything Bread image

I love to make bread from scratch and this has become one of our tried-and-true favorites to serve with any meal, casual or formal. -Traci Wynne, Denver, Pennsylvania

Provided by Taste of Home

Time 1h10m

Yield 1 loaf (25 pieces).

Number Of Ingredients 13

Ingredients

1 package (1/4 ounce) active dry yeast
3/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
1/4 cup butter, softened
2 tablespoons sugar
1 large egg yolk, room temperature
1-1/2 teaspoons salt
4 to 4-1/2 cups all-purpose flour
1 large egg white
2 teaspoons water
1 teaspoon coarse sea salt or kosher salt
1 teaspoon dried minced onion
1 teaspoon each sesame, caraway and poppy seeds

Steps:

In a large bowl, dissolve yeast in warm water. Add milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes., Preheat oven to 375°. Combine egg white and water; brush over dough. Combine salt, onion and seeds; sprinkle over bread. Bake 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 237mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

"EVERYTHING" BREAD

You've heard of "everything" bagels...well, this is the homemade bread version. Credit goes to the wonderful blog, "RealMom Kitchen" and is one of her posts in the Bake For the Cure food blogger contest. Please note that cooking time does not include rising time.

Provided by Epi Curious

Categories Breads

Time 45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 15

Ingredients

1 (1/4 ounce) package active dry yeast (recommend Fleischmann's)
3/4 cup warm water
1 cup 2% milk, warm
1/4 cup butter, softened
2 tablespoons sugar
1 egg yolk
1 1/2 teaspoons salt
4 -4 1/2 cups all-purpose flour
1 egg white
2 teaspoons water
1 teaspoon coarse sea salt or 1 teaspoon kosher salt
1 teaspoon minced onion, dried (not fresh)
1 teaspoon caraway seed
1 teaspoon caraway seed
1 teaspoon poppy seed

Steps:

In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg yolk, salt and 2 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide dough into thirds. Shape each into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
Combine egg white and water; brush over dough. Combine the salt, onion and seeds; sprinkle over bread. Bake at 375° for 22-28 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 322.5, Fat 7.8, SaturatedFat 4.3, Cholesterol 41.3, Sodium 795.8, Carbohydrate 53.4, Fiber 2.1, Sugar 5, Protein 9

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