EVERYTHING BAGEL MINI MONKEY BREAD
We're pretty sure monkey bread can't get more fun than this surprising savory spin. Not only do these mini monkey breads get a sprinkle of everything bagel seasoning, but tucked inside is a dollop of chive & onion cream cheese spread. Start with Pillsbury™ biscuits, and this breakfast is easier than it looks!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Cut each biscuit round into 3 triangle-shaped pieces. Press each piece to 2 inches in diameter, and fill with 1/2 teaspoon cream cheese spread. Fold over dough, and gently crimp it around cream cheese to form a ball.
- Place 4 balls in each muffin cup; brush generously with remaining 2 tablespoons melted butter. Sprinkle 1/4 teaspoon everything bagel seasoning on top of each mini monkey bread.
- Bake 18 to 22 minutes or until golden brown on top. Cool 5 minutes. Gently remove from muffin cups.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
EVERYTHING BAGEL MONKEY BREAD
Everything Bagel Monkey Bread is the savory pull-apart bread that will make regular appearances at family brunch. It's a quick-prep recipe that's sure to be a fan favorite. All you need to do is sprinkle Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits with everything bagel seasoning and shredded Monterey Jack cheese. Before you know it, you'll have a cheesy everything bagel pull-apart bread and plenty of smiling faces.
Provided by @MakeItYours
Number Of Ingredients 3
Steps:
- Heat oven to 350°F (325°F for dark nonstick). Lightly spray 12-cup fluted tube cake pan with cooking spray; set aside.
- Separate dough into 8 biscuits. On work surface, sprinkle both sides of biscuits evenly with seasoning, pressing gently to stick.
- Cut each biscuit into sixths; arrange in pan. Sprinkle with cheese.
- Bake 25 to 30 minutes or until golden brown and dough is baked through. Let stand 5 minutes; run metal spatula around outer edge of pan to loosen. Place heatproof serving platter upside down over pan; carefully turn platter and pan over. Remove pan. Pull apart to serve.
EVERYTHING BAGEL MINI MONKEY BREAD
We're pretty sure monkey bread can't get more fun than this surprising savory spin. Not only do these mini monkey breads get a sprinkle of everything bagel seasoning, but tucked inside is a dollop of chive & onion cream cheese spread. Start with Pillsbury™ biscuits, and this breakfast is easier than it looks! ...MORE+ LESS-
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Brush 12 regular-size muffin cups with 1 tablespoon of the melted butter.
- Separate dough into 8 biscuits. Split each biscuit in half to make 16 biscuit rounds. Cut each biscuit round into 3 triangle-shaped pieces. Press each piece to 2 inches in diameter, and fill with 1/2 teaspoon cream cheese spread. Fold over dough, and gently crimp it around cream cheese to form a ball.
- Place 4 balls in each muffin cup; brush generously with remaining 2 tablespoons melted butter. Sprinkle 1/4 teaspoon everything bagel seasoning on top of each mini monkey bread.
- Bake 18 to 22 minutes or until golden brown on top. Cool 5 minutes. Gently remove from muffin cups.
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- Set aside. In a large zip-top bag, add garlic powder, onion, poppy seeds, sesame seeds, sea salt, and black pepper.
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4.5/5 (9)Category BreakfastServings 8Total Time 1 hr 45 mins
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Add half of the seasoning blend to rimmed baking pan or shallow dish.
- Remove dough from one can; do not unroll. Roll outside of dough (except for the ends) in seasoning blend; place on one side of cake pan. Repeat for remaining seasoning and can of dough, placing dough on other side of cake pan. Pinch both ends of dough firmly together to seal into 1 ring.
- Bake 33 to 38 minutes or until golden brown. Cool slightly, about 10 minutes. Remove bread from pan to cooling rack to cool completely, about 30 minutes. With serrated bread knife, carefully slice bread in half horizontally; place halves on cutting board. Pinch or tear bread from top and bottom halves, leaving about 1/2-inch shell; discard or save bread pieces for another use.
- In 10-inch nonstick skillet, melt butter over medium heat; tilt pan to coat. Pour eggs into skillet. Cook until firm but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet. Top eggs with Cheddar cheese. Remove from heat; cover skillet to melt cheese.
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From letsdishrecipes.com
4/5 (1)Estimated Reading Time 3 minsServings 8Total Time 1 hr
- Dip each biscuit piece in butter and garlic mixture, then roll each ball in the desired coating and arrange the biscuits pieces in the prepared pan.
- Bake for 35-40 minutes until biscuits are done and surface is golden. Cover with foil during the last 10 minutes of cooking to prevent the top of the monkey bread from getting to dark.
EVERYTHING BAGEL MONKEY BREAD RECIPE - PILLSBURY.COM
From pillsbury.com
Servings 8Total Time 45 minsCategory Side DishCalories 200 per serving
- Heat oven to 350°F (325°F for dark nonstick). Lightly spray 12-cup fluted tube cake pan with cooking spray; set aside.
- Separate dough into 8 biscuits. On work surface, sprinkle both sides of biscuits evenly with seasoning, pressing gently to stick.
- Bake 25 to 30 minutes or until golden brown and dough is baked through. Let stand 5 minutes; run metal spatula around outer edge of pan to loosen. Place heatproof serving platter upside down over pan; carefully turn platter and pan over. Remove pan. Pull apart to serve.
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4.9/5 (28)Estimated Reading Time 6 minsCategory BreadTotal Time 3 hrs 55 mins
- Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5-10 minutes. The mixture will be frothy after 5-10 minutes.
- Add the butter, egg, flour, and salt. Beat on low speed for 3 minutes. Dough will be soft. Transfer it to a lightly floured work surface. Using lightly floured hands, knead it for 1 minute. If the dough is too sticky to handle, add 1-3 more Tablespoons of flour, but you want a very soft dough. Shape into a ball.
- Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, around 60-90 minutes. (If desired, use my warm oven trick for rising. See my answer to Where Should Dough Rise? in my Baking with Yeast Guide.)
- As the dough rises, prepare the filling and topping in the next steps and grease a 9×5 inch loaf pan.
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From cherryonmysundae.com
Cuisine AmericanCategory Appetizer, Side Dish, SnackServings 10Total Time 2 hrs 30 mins
- Make the pizza dough. Combine 2 tsp active dry yeast with 1 tsp sugar and 1 cup warm water in a small bowl. Let the mixture sit for 5 minutes or until it becomes foamy and the yeast is activated.
- Combine 2 ½ cups all-purpose flour with 2 tbsp oil and 1 tsp salt in a large bowl. Add the yeast water mixture and mix until a dough forms. Knead for 5 minutes or until the dough is smooth. Cover and let rest for 5 minutes.
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- Preheat oven to 350º F and generously grease a standard bundt pan with butter or non-stick spray.
- In a medium bowl, whisk together cheddar and parmesan cheeses, parsley, sesame seeds, poppy seeds, onion flakes, garlic flakes, salt and pepper.
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