Everything Bagel French Fries Recipes

BEST EVER FRENCH FRY SEASONING

BEST EVER French Fry Seasoning image

This homemade french fry seasoning recipe can be used for fresh or frozen fries and is so easy to make! You won't want to eat fries any other way after this!

Provided by Stephanie

Time 10m

Number Of Ingredients 9

Ingredients

2 teaspoons onion salt
2 teaspoons paprika
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)

Steps:

These instructions apply to frozen or fresh homemade french fries.

Nutrition Facts : Calories 10 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1553 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

"EVERYTHING BAGEL" FRENCH FRIES

Provided by Michael Symon : Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 quarts peanut oil
4 pounds russet potatoes
Kosher salt
Everything bagel spice, for serving

Steps:

In a heavy bottomed pot, heat the oil to 325 degrees F.
Meanwhile, peel the potatoes and cut them into 1/2-inch-by-1/2-inch sticks. Rinse the starch off the fries by running them under cold water. Pour the fries onto a paper towel-lined baking sheet and pat dry.
Drop the fries into the oil in small batches. (You want 1 to 2 inches of oil above the potatoes, so don't overcrowd.) Parcook the potatoes until they're light golden brown and almost cooked through, 5 to 7 minutes. Remove to a baking sheet lined with paper towels or a baking sheet with a roasting rack on top for draining. Repeat until all the potatoes are cooked.
Rinse the blanched fries under cold water one more time, pouring them back onto a paper towel-lined baking sheet to dry. (If making the fries ahead of time, you can freeze the fries in a single layer on a parchment-lined baking sheet for 1 hour. The frozen fries can also be stored in a resealable plastic bag in the freezer up to 1 month.)
Increase the temperature of the oil to 360 degrees F. When the oil is up to temp, carefully drop in 2 small handfuls of fries at a time to finish cooking them, allowing them to crisp up. This will take another 2 minutes and they will finish turning golden brown. Remove the fries from the oil to a medium bowl, seasoning well with salt and everything bagel spice immediately after they come out of the oil. Repeat with the remaining potatoes and serve immediately.

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