Everything Bagel Egg Bites Recipes

EVERYTHING BAGEL CRESCENT BITES

Everything Bagel Crescent Bites image

The whole family will love these savory crescent bites! They are super easy to make and are great on their own or as part of your next brunch. Feel free to try different varieties of cream cheese.

Provided by France C

Time 30m

Yield 24

Number Of Ingredients 5

Ingredients

1 (8 ounce) package crescent dough sheet (such as Pillsbury®)
4 ounces garlic and herb cream cheese spread (such as Philadelphia®)
1 large egg
1 tablespoon water
2 teaspoons everything bagel seasoning

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Unroll dough on a clean surface. Roll out dough, if necessary, into a 8x12-inch rectangle. Using a pizza cutter or knife, cut the dough into 6 rows by 4 rows to make 24 squares. Divide cream cheese amongst each square, placing approximately 3/4 teaspoon in the middle of each. Bring all 4 corners up over the cheese and pinch the corners together lightly; place on the prepared baking sheet.
Whisk together egg and water and lightly brush over each crescent bite. Sprinkle with bagel seasoning.
Bake in the preheated oven until lightly browned, 10 to 12 minutes. Let cool slightly before eating as filling will be hot.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 4 g, Cholesterol 12.3 mg, Fat 3.7 g, Protein 1.1 g, SaturatedFat 1.6 g, Sodium 130.5 mg, Sugar 0.8 g

'EVERYTHING BAGEL' EGG BITES

'Everything Bagel' Egg Bites image

Make breakfast or brunch everything you want it to be by adding our 'Everything Bagel' Egg Bites recipe. This 'Everything Bagel' Egg Bites recipe takes your egg-making game to the next level with the addition of spices.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 30m

Yield 3 servings

Number Of Ingredients 4

Ingredients

4 eggs
1 Tbsp. water
1/3 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1-1/2 tsp. everything bagel seasoning

Steps:

Heat oven to 325ºF.
Blend eggs, water and cream cheese spread in blender until smooth.
Pour into 6 wells of doughnut pan sprayed with cooking spray; sprinkle with seasoning.
Bake 12 to 15 min. or until eggs are set. Run knife around edges of cups to loosen eggs; remove from pan to serving plate.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 265 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

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