Everything Bagel Butter Recipes

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EVERYTHING BAGEL STUFFING



Everything Bagel Stuffing image

Provided by Molly Yeh

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 11

6 tablespoons butter or margarine
1 large red onion, thinly sliced
5 stalks of scallions, sliced, white and green parts separated
Kosher salt
Freshly ground black pepper
2 tablespoons chopped chives, plus 2 teaspoons for garnish
3 garlic cloves, minced
1 1/2 to 2 cups chicken broth (depending on how big and dry the bagels are)
2 large eggs
2 tablespoons capers, optional
5 large day-old everything bagels, cut into 1-inch cubes (about 8 cups)

Steps:

  • Place an oven rack in the middle position.
  • Preheat oven to 375 degrees F.
  • In a 3.5 quart braiser over medium heat, melt butter. Add the onions and scallion whites. Season with salt and pepper and cook until soft, 5 to 7 minutes. Add the chives, garlic and scallion greens and cook for 2 more minutes, until the garlic is fragrant and the chives and scallions are slightly wilted. Remove from the heat and set aside.
  • In a large mixing bowl, whisk together chicken broth and eggs. Add the capers if using, bagels and onion/butter mixture and fold to combine. Add additional chicken broth as needed (the bread should be well-hydrated but not mushy). Pour into the pan and bake for 30 minutes, or longer if you'd like it to be browned more on top. Remove from the oven. Garnish with remaining chives. Serve hot.

EVERYTHING BAGEL BUTTER



Everything Bagel Butter image

Provided by Food Network

Categories     condiment

Time 5m

Yield 4 ounces butter

Number Of Ingredients 2

1 stick unsalted butter, softened
1 1/2 tablespoons everything bagel seasoning (see Cook's Note)

Steps:

  • Combine butter and everything bagel seasoning in a large bowl, mixing well to combine. Serve immediately or store in an airtight container in the fridge for up to 1 month.

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