BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
ACADIA'S PORK CHOP MARINADE
I came up with this recipe with ingredients I had on hand in my cupboard. The chops were so delicious that we devoured them before I remembered to take a photo. Enjoy!
Provided by AcadiaTwo
Categories High Protein
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place thawed pork chops in a resealing plastic bag, and then add all of the ingredients.
- Marinate pork chops for 4-6 hours in refrigerator.
- Turn pork chops over every hour.
- Discard marinade before grilling.
- Grill until pork chop temperature reads 145 degrees F or until desired doneness. (I use to cook it until it reached 160 degrees F which usually produced a dry unappealing chop, however now the US FDA is recommending the 145 degree F internal temperature).
- Enjoy!
Nutrition Facts : Calories 394.7, Fat 18, SaturatedFat 6, Cholesterol 137.3, Sodium 404, Carbohydrate 11.4, Fiber 0.2, Sugar 9.1, Protein 42
PERFECT PORK CHOP MARINADE
Make and share this Perfect Pork Chop Marinade recipe from Food.com.
Provided by These hands can cook
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and place aside.
- Place pork chops into shallow pan and pour marinade over chops.
- Cover and refrigerate overnight.
- Grill or bake pork chops.
Nutrition Facts : Calories 798.3, Fat 83.1, SaturatedFat 10.7, Sodium 3187, Carbohydrate 11, Fiber 1.4, Sugar 3.7, Protein 6.9
GRILLED PORK CHOP MARINADE
Tried this the other day and they were delicious and very juicy! Prep time does not include 2 hour marinating time.
Provided by retiree09
Categories Pork
Time 25m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients in a bowl. Place pork chops in a glass baking dish. Pour marinade over them, turn chops to coat both sides. Cover with plastic wrap and refrigerate at least 2 hours.
- Preheat outdoor gas grill to very hot. Remove chops from marinade and discard marinade. Place chops on grill and cook 8 minutes on first side with grill cover open. Turn chops and cook 5 more minutes with grill cover closed.
Nutrition Facts : Calories 488.1, Fat 31.6, SaturatedFat 7.8, Cholesterol 137.3, Sodium 110.5, Carbohydrate 7.3, Fiber 0.3, Sugar 5.3, Protein 41.7
EVERYTHING AND THE KITCHEN SINK PORK CHOP MARINADE
Make and share this Everything and the Kitchen Sink Pork Chop Marinade recipe from Food.com.
Provided by LeahBurgoon
Categories Weeknight
Time 5m
Yield 1/4 cup
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Add pork chops.
- Marinade at least four hours.
- Bake, grill, or pan fry pork chops.
Nutrition Facts : Calories 1804.3, Fat 109.7, SaturatedFat 15.2, Sodium 10428.6, Carbohydrate 200.4, Fiber 14.2, Sugar 157.4, Protein 19.8
QUICK GARLIC LIME MARINATED PORK CHOPS
These garlic lime pork chops are so EASY to make, and they only take 10 minutes to cook. I usually make them in my broiler but they are also great on the grill, they come out juicy and SO flavorful!
Provided by Gina
Categories Dinner
Time 30m
Number Of Ingredients 8
Steps:
- Trim fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes.
- To broil: line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until browned. To grill, grill over medium-high 4 to 5 minutes on each side.
Nutrition Facts : ServingSize 1 chop, Calories 224 kcal, Carbohydrate 1.8 g, Protein 38 g, Fat 6 g, Cholesterol 112 mg, Sodium 368 mg
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