Everyonelovesthiscrabdip Recipes

BAKED CRAB DIP (LIKE SIMON AND SEAFORT'S RESTAURANT)

Baked Crab Dip (Like Simon and Seafort's Restaurant) image

This recipe is close to my favorite appetizer from my favorite restaurant in Anchorage, Alaska. It's creamy and delicious served with thinly sliced crusty bread.This is different from most crab dips posted here because it doesn't call for cream cheese.

Provided by akgrown

Categories Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2/3 cup mayonnaise
1/2 cup canned artichoke heart, chopped
1/2 cup lump crabmeat, frozen or canned (no imitation crab meat)
1/3 cup fresh parmesan cheese, shredded
1/4 cup green onion, thinly sliced
1/2 teaspoon fresh parsley, minced

Steps:

Mix all ingredients well. Bake in a 1 quart dish at 350* for 8-10 minutes. Serve hot.

Nutrition Facts : Calories 201.3, Fat 15.5, SaturatedFat 3.4, Cholesterol 17.5, Sodium 426.9, Carbohydrate 12.5, Fiber 1.3, Sugar 2.9, Protein 4.4

EVERYONE LOVES IT MEATLOAF

Everyone Loves It Meatloaf image

I modified a recipe from Emeril's book "There's a Chef in my Kitchen" on a night when I had little time and less ingredients. The family loved it, so I thought I would share.

Provided by Chef Lizzie

Categories Meat

Time 1h20m

Yield 1 meatloaf, 10 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs very lean hamburger
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 tablespoon Old Bay Seasoning
1/4 cup catsup
1/3 cup ranch dressing
2 eggs, slightly beaten
1/2 teaspoon Worcestershire sauce
3/4 cup breadcrumbs
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
1/2 cup catsup
2 tablespoons brown sugar

Steps:

Mix all ingredients for the meatloaf together, and press into an 8x8 baking pan.
Mix together the glaze ingredients, and spread over the top of the meatloaf. Bake for 1 hour at 375 degrees.

EVERYONE LOVES THIS CRAB DIP

Everyone Loves This Crab Dip image

My DH came up with this recipe, so ingredient amounts are approximate (he does it by taste). This is really good served warm in bread bowls. Spiciness can be adjusted by using more or less garlic and Worcestershire sauce.

Provided by Kzim4

Categories Crab

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, softened
2 green onions, chopped
2 garlic cloves, minced
3 -4 tablespoons Worcestershire sauce
1/4 teaspoon salt
1 dash pepper
1 (6 ounce) can crabmeat
cheddar cheese (optional)

Steps:

Mix all ingredients except crab together until well blended.
Fold in crab.
Put dip into oven proof container.
Top with cheese if desired.
Heat at 350°F for 10-15 minutes or until heated through.
Serve warm with crackers or French bread.
*Can also be heated in individual size bread bowls*.

Nutrition Facts : Calories 164.6, Fat 13.4, SaturatedFat 8.3, Cholesterol 53.5, Sodium 529.9, Carbohydrate 3.4, Fiber 0.2, Sugar 1.1, Protein 8.2

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