Everyday Simple Chestnut Cake Recipes

EVERYDAY SIMPLE CHESTNUT CAKE

Everyday Simple Chestnut Cake image

This simple Italian dessert is a regional specialty of Tuscany. I found this recipe while looking up stevia. Stevia is a sweetening alternative, so you could use a Tablespoon of sugar (or less raw organic cane sugar,) rather than the stevia if you prefer totally natural foods. I suppose you could use the other alternative sweeteners -- I just don't like/use any of them.

Provided by Yum Mum

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups chestnut flour
2 1/2 cups water
1/3 cup raisins
1/4 cup pine nuts
1/4 teaspoon stevia (or 1 Tbsp sugar)
6 tablespoons olive oil
1 pinch sea salt
2 sprigs rosemary (optional)

Steps:

Preheat oven to 450 degrees.
Heat the water and soak raisins until soft and water has cooled. Drain the water from the raisins and reserve.
Combine flour, soaking water, 2 TB of the oil, stevia (or sugar) and sea salt in a mixing bowl and blend to form a creamy dough. (I've used Kosher salt rather than sea salt.).
Blend the raisins, pinenuts and rosemary into the batter. Rosemary is traditional in that region, but I don't use it -- up to your taste buds.
Pour 2 TB oil into an 11 inch shallow baking pan and coat. Pour in batter and drizzle the remaining 2 TB oil on top.
Bake for 20 minutes or until the surface begins to crack. Pour off excess oil. Remove from pan and serve hot.
NOTE: Chestnut flour is great for gluten sensitive people. It can be substituted for all or part of any flour. It has a naturally sweet, wholesome taste and is more nutritious. I've been contemplating using a small amount of ground dried rosemary for a little flavor, but haven't tried that yet -- .

Nutrition Facts : Calories 181.3, Fat 17.4, SaturatedFat 2.1, Sodium 100.1, Carbohydrate 7.1, Fiber 0.5, Sugar 5, Protein 1

CHOCOLATE GANACHE FOR CHESTNUT CHOCOLATE LAYER CAKE

Chocolate Ganache for Chestnut Chocolate Layer Cake image

Use this recipe to make our Chestnut Chocolate Layer Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes enough for one 9-inch layer cake

Number Of Ingredients 2

Ingredients

5 ounces semisweet chocolate, finely chopped
2/3 cup heavy cream

Steps:

Place chocolate in a small bowl. Bring cream to a boil in a small saucepan over medium-high heat. Pour the boiling cream over the chocolate. Cover with plastic wrap for several minutes. Remove wrap, and stir until chocolate is completely smooth and melted. Set ganache aside in a cool place, and let stand until thickened to the consistency of thick cake batter, 10 to 15 minutes.

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