Everyday Shredded Pork Filling Recipes
SEASONED SHREDDED SLOW COOKER PORK
This recipe is so simple that it is almost embarrassing. But the end result is a very tender and flavorful meat. The spices enhance the flavor of the pork without making it spicy at all. Can be used in tacos, burritos, on a sandwich bun, or with its sauce can be served over rice.
Provided by bshemyshua
Categories Lunch/Snacks
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place meat in a slow cooker and add water.
- Sprinkle taco seasoning mix over meat.
- Cover and cook on high for 4-5 hours OR low for 6-8 hours.
- Shred meat with two forks and return to pot for 5 minutes more.
- Serve as suggested above.
Nutrition Facts : Calories 335.7, Fat 23.7, SaturatedFat 8.2, Cholesterol 99.8, Sodium 92.6, Protein 28.3
EVERYDAY SHREDDED PORK FILLING
Make and share this Everyday Shredded Pork Filling recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 11h30m
Yield 4 cups
Number Of Ingredients 13
Steps:
- Microwave onions, chili powder, oil, garlic, chipotles, coriander, and cumin in bowl, stirring occasionally, until onions are softened, about 5 minutes; transfer to slow cooker.
- Stir tomato sauce and sugar into slow cooker.
- Season pork with salt and pepper, and add to slow cooker, and coat evenly with sauce mixture.
- Cover and cook until pork is tender, 9-11 hours on LOW or 5-7 hours on HIGH.
- Transfer pork to large bowl, let cool slightly, then shred into bite-size pieces, discarding excess fat; cover to keep warm.
- Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.
- Toss shredded pork with 1 cup braising liquid as needed to keep meat moist and flavorful.
- Stir in lime juice and season with salt and pepper to taste.
- Use as filling for tacos, burritos, quesadillas, etc.
Nutrition Facts : Calories 941.3, Fat 65.6, SaturatedFat 20.1, Cholesterol 224.5, Sodium 907.8, Carbohydrate 20.2, Fiber 6.2, Sugar 9.7, Protein 67.6
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31 RECIPES WITH SHREDDED PORK TO USE UP LEFTOVER MEAT
From allnutritious.com
- Pulled Pork Sandwiches. Tender shredded pork is tossed with a tangy mustard sauce and piled on a soft bun! Finish with crunchy pineapple slaw for a delicious blend of salty, sweet, and savory flavors the whole family will love.
- Chinese Shredded Pork with Peppers. Shredded pork stir fry provides a balanced combination of delicious protein and veggies in the best way! This comfort food recipe doesn’t use shredded pork in the usual sense.
- Cheesy Smothered Pulled Pork Burritos. These tasty burritos contain smoky pulled pork, tender rice, and a green enchilada sauce. Slow-cook a pork roast with liquid smoke for a delicious depth of flavor.
- BBQ Pulled Pork Enchiladas. These are a delicious fusion of your favorite BBQ pork and classic enchiladas! Slow-cook a pork shoulder roast with BBQ sauce until tender.
- Pulled Pork Salad. This delicious salad combines sweet, tangy, and smoky BBQ pulled pork with crunchy slaw! Coat your pork roast in a flavorsome rub before slow-cooking until tender.
EVERYDAY SHREDDED PORK AND AVOCADO BURRITOS
From everydaylatina.com
- First you will need 4-5 cups of my recipe for Everyday Shredded Pork. Click here for the recipe.
- In a medium cast-iron skillet or pan, heat the oil. When hot, add the shredded pork and cook on medium heat. Stir the meat occasionally until the meat starts to crisp up.
- Add onion and diced jalapeño (if using) and continue cooking for an additional 2 minutes, until fragrant. Taste and adjust salt if needed.
- Heat a comal or a griddle on medium heat. Place a flour tortilla on the comal and flip until warm and soft.
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