Everyday Italian Balsamic Bbq Sauce Recipes

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CHICKEN OR STEAK WITH BALSAMIC BBQ SAUCE



Chicken or Steak with Balsamic BBQ Sauce image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 10

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak
Salt and freshly ground pepper

Steps:

  • For the BBQ sauce:
  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.
  • For the chicken or steak:
  • Place a grill pan over medium heat or preheat a gas or charcoal grill. Season the meat with salt and pepper. Lightly coat with some of the BBQ sauce using a pastry brush. Place the meat on the grill. Place the remaining BBQ sauce, still in the small saucepan, over low heat or on the edge of a gas or charcoal grill and allow to gently simmer while the meat cooks.
  • Cook the chicken about 8 minutes per side. Cook the steaks starting at about 4 minutes per side until a meat thermometer reads the desired temperature, 120 degrees F for medium rare, 135 degrees F for medium (about 6 minutes per side), 155 degrees F for well done (about 9 minutes per side). Continually brush the meat with BBQ sauce every few minutes. Remove the meat from the grill and let rest for at least 5 minutes. Serve with the heated BBQ sauce alongside.
  • Alternately, the chicken can be baked in the oven. Preheat the oven to 375 degrees F. Place the chicken skin side up in a baking dish and bake for 25 minutes. Remove the baking dish from the oven and spoon the BBQ sauce all over the top of the chicken. Return the baking dish to the oven and bake for another 15 minutes.

BALSAMIC BBQ SAUCE



Balsamic BBQ Sauce image

This is a fantastic BBQ sauce! And if you like balsamic vinegar, this is a REALLY fantastic BBQ sauce! We use it on everything but our favorite is chicken.

Provided by Dana Z

Categories     Sauces

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

2 large julienne cut onions
2 tablespoons olive oil
1 (8 ounce) can diced tomatoes
1 (4 ounce) can tomato paste
1/2 cup catsup
1 cup balsamic vinegar
1 1/2 cups brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Slowly cook onions on medium low heat, in oil, until they caramelize, about 20-25 minutes.
  • Add tomatoes, paste, vinegar and cook 15 minutes.
  • Add brown sugar and cook until a thick consistency is reached.
  • Add Worcestershire sauce and salt and pepper. Taste and adjust to your liking. You may add Tabasco too if you like an added kick!
  • Enjoy!

Nutrition Facts : Calories 235.5, Fat 3.6, SaturatedFat 0.5, Sodium 511.1, Carbohydrate 52.4, Fiber 1.6, Sugar 47.6, Protein 1.5

EVERYDAY ITALIAN BALSAMIC BBQ SAUCE



Everyday Italian Balsamic BBQ Sauce image

I saw this recipe this morning on Everyday Italian. I'm posting it here before I forget it. It looks like a good recipe, and it's currently simmering on my stovetop now. Should be yummie!

Provided by John J. OSullivan

Categories     Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup balsamic vinegar
3/4 cup ketchup
1/3 cup brown sugar
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

Nutrition Facts : Calories 119.8, Fat 0.3, Sodium 883, Carbohydrate 30.6, Fiber 0.3, Sugar 28.4, Protein 1

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