Everyday French Breakfast Baguette And Jam With Chocolate Milk Recipes

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EVERYDAY FRENCH BREAKFAST- BAGUETTE AND JAM WITH CHOCOLATE MILK



Everyday French Breakfast- Baguette and Jam With Chocolate Milk image

I lived in Paris for 4 months and in Valladolid, Spain for 6 months as a student and in both cities, the traditional everyday breakfast was this (although some adults have black coffee rather than chocolate milk!). In Spain I lived with a local family and everyone had a variation of this breakfast each day. It really hits the spot and with some fruit it is a well-balanced breakfast. This is a great way for kids to have fun learning about other parts of the world and works well with a class of schoolchildren. I haven't specified amounts for the toppings as that's all down to personal taste.

Provided by Shuzbud

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

1 French baguette, freshly baked that day
butter
strawberry jam
chocolate milk

Steps:

  • If possible, buy a french stick that is part-baked so you can bake it at home for that truly fresh texture.
  • Cut the french stick in half vertically, then halve each part horizontally.
  • Spread a thin layer of butter over each piece of bread, then top with strawberry jam.
  • Serve with a glass of chocolate milk, or if you want to have a really authentic breakfast, pour the chocolate milk into a bowl and dunk the bread and jam before savouring each bite!

CLAUDINE MARQUET'S AUTHENTIC FRENCH BAGUETTES



Claudine Marquet's Authentic French Baguettes image

Make and share this Claudine Marquet's Authentic French Baguettes recipe from Food.com.

Provided by Cathy Kerton-Johnson

Categories     Yeast Breads

Time 2h5m

Yield 3 baguettes

Number Of Ingredients 6

4 cups flour
1/4 cup wheat germ
2 teaspoons salt
1 1/2 cups warm water
1 teaspoon dry yeast
cornmeal

Steps:

  • Dissolve the yeast in 3/4 cup warm water.
  • Place flour, salt, and wheat germ in the bowl of a food processor.
  • Add the yeast and water mixture and pulse 5 times.
  • Add the remaining water while turning the machine on and off.
  • Process for 1 minute, until the dough comes off the sides of the bowl and forms a mass on the blade.
  • Remove and knead by hand for 1 minute more.
  • Place dough in a greased bowl, turn to coat, cover, and let rise 1 hour.
  • Punch down and divide into 3 pieces.
  • Shape each into a long narrow baguette and place on a baking sheet or in a baguette pan that has been sprinkled with cornmeal.
  • Let rise 30 minutes, then slash before baking.
  • Put a pan of hot water in the oven and preheat it to 400 degrees.
  • Bake the bread for 30 minutes.
  • Cool the loaves on a rack.
  • These freeze well and can be reheated in a 375 degree oven for 5 minutes before serving.

Nutrition Facts : Calories 645.1, Fat 2.6, SaturatedFat 0.4, Sodium 1557.8, Carbohydrate 132.7, Fiber 6, Sugar 0.5, Protein 19.9

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