Everyday Chicken Recipes

EASY CHICKEN CURRY

Easy Chicken Curry image

Recipe video above. This is a Western style curry, and it's the easiest chicken curry I know how to make with the least ingredients possible without sacrificing tastiness! Very mild, not spicy at all (assuming curry powder is mild).

Provided by Nagi

Categories Mains

Time 28m

Number Of Ingredients 11

Ingredients

1.5 tbsp oil ((vegetable, canola))
2 garlic cloves (, minced)
2 tsp ginger (, grated)
1/2 onion (, finely chopped)
500g / 1lb chicken thighs, sliced ((Note 1))
2.5 tbsp curry powder ((Note 2))
270 ml / 1.25 cups coconut milk (, full fat (9 oz) (Note 3))
1.5 cups (375 ml) chicken stock low sodium
1/2 tsp salt
3/4 cup frozen peas
1/4 cup coriander / cilantro leaves (, chopped)

Steps:

Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent.
Add chicken and cook until it it changes from pink to white.
Add curry powder and cook for 2 minutes.
Add coconut milk and chicken stock. Stir, lower heat to medium and cook, simmering rapidly, for 10 minutes until sauce reduces and thickens.
Add peas and salt. Cook for a further 2 minutes, then taste to see if it needs more salt. Garnish with coriander.
Serve over rice, noodles or mashed potato!

Nutrition Facts : Calories 383 kcal, Carbohydrate 10 g, Protein 29 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 118 mg, Sodium 295 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

EVERYDAY CHICKEN

Everyday Chicken image

I call this "Everyday Chicken" because it uses ingredients normally on-hand, can be modified to use what you do have, tastes wonderful, goes with anything, and is easy. Either marinate for a couple hours, or overnight and just pop in the oven for about an hour. Or, grill for a delicious, light chicken entree. Prep time includes marinating.

Provided by EdsGirlAngie

Categories Chicken Breast

Time 3h15m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 large bone-in chicken breasts, with skin
1 clove garlic, minced
2 large lemons, juice of (about 3/4 to 1 cup)
1/4 cup olive oil
1 tablespoon white wine (can use well-salted chicken stock)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
3/4 tablespoon black pepper, to taste
1/2 teaspoon celery seed
1/2 teaspoon salt (or to taste)
1 medium onion, minced

Steps:

In a large glass bowl (or other non-reactive material) mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, Tabasco sauce, pepper, celery seed, and salt.
Marinate chicken in this mixture at least 2 hours (but if you have time, preferably overnight).
Bake covered at 350 degrees for 30 minutes; then uncover and bake another 30 minutes or until chicken is done (no pink, with clear juices).
This is also a fantastic and quick recipe for the grill!

Nutrition Facts : Calories 541.4, Fat 40.7, SaturatedFat 7.6, Cholesterol 92.8, Sodium 720.5, Carbohydrate 12.6, Fiber 1.7, Sugar 3.9, Protein 31.4

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