Everyday Banana Cake Recipes

AMAZINGLY EASY BANANA CAKE

Amazingly Easy Banana Cake image

One day I had 3 overripe bananas, no flour, no eggs, and four kids I did not want to take shopping. I made this up on the fly and now I make it all the time.

Provided by GERMJUNKIE

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 4

Ingredients

3 over-ripe bananas, mashed
1 (8 ounce) package cream cheese, softened
1 cup vegetable oil
1 (15.25 ounce) package cake mix with candy bits (such as Pillsbury® Funfetti®), or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Beat bananas, cream cheese, and oil together in a bowl using an electric mixer on medium speed until smooth and creamy, about 2 minutes. Add cake mix and continue beating for 3 minutes more; spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 35.3 g, Cholesterol 20.5 mg, Fat 28 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 7.9 g, Sodium 274.5 mg, Sugar 20.1 g

SURPRISE BANANA CAKE

Surprise Banana Cake image

This is an old Seattle recipe for a simple cake to turn overripe bananas into a delicious dessert.

Provided by tomg

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup unsalted butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 x 13 inch cake pan.
Cream together the butter or margarine and the sugar.
Add eggs, bananas, flour, soda, salt, nuts, and vanilla. Mix thoroughly and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 30 minutes. Cool and frost cake.

Nutrition Facts : Calories 144 calories, Carbohydrate 21.2 g, Cholesterol 25.7 mg, Fat 6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 107.7 mg, Sugar 10.9 g

EVERYDAY BANANA CAKE

Everyday Banana Cake image

Whenever I have overripe bananas, I always make this easy cake. You always have all of the ingredients on hand and it mixes up in a hurry. This recipe works for cupcakes, loaf pans, 9 x 13 pyrex or 8 or 9 inch layer cake pans. Frost with your favorite cream cheese or buttercream recipe.

Provided by Deja A

Categories Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/2 cup water
1 cup ripe banana, mashed
1 cup mayonnaise
1/2 teaspoon cinnamon
1 pinch salt
3/4 cup walnuts, chopped & toasted (optional)

Steps:

Preheat oven to 350 degrees. Lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
Dump all ingredients (except walnuts) into large bowl.
Mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined. DO NOT OVERMIX.
If using walnuts, mix with a teaspoon of flour and then fold into batter.
Bake 350 degrees about 30 minutes or until a toothpick comes out clean.
Cool on wire rack and frost with favorite frosting, if desired.

Nutrition Facts : Calories 273.7, Fat 8.2, SaturatedFat 1.2, Cholesterol 6.1, Sodium 435.2, Carbohydrate 48.2, Fiber 1.1, Sugar 23.4, Protein 3

FOOLPROOF, ONE BOWL BANANA CAKE

Foolproof, One Bowl Banana Cake image

Made for those of us who often only have time to bake in the wee hours of the morning (or when we are half asleep), this super easy banana cake offers a great way to use up the , overripe bananas sitting on the top of your refrigerator, and still make something that everyone will enjoy. It can be frosted or not, but I usually don't bother; it stands on its own. Another winner from "The Makings of a Meal."

Provided by Sarah Chana

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cups sugar
1 1/2 cups mashed bananas (about 5 bananas)
2 cups flour
1/4 teaspoon salt

Steps:

Mix all the ingredients together in a large bowl until smooth.
Pour into a greased or sprayed 9"x13" pan.
Bake at 350F for 30-40 minutes.
Can be frozen for later use.

Nutrition Facts : Calories 254.2, Fat 8.6, SaturatedFat 1.9, Cholesterol 31, Sodium 277.9, Carbohydrate 41.4, Fiber 1.1, Sugar 23.2, Protein 3.5

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