PIZZA BURGERS
Make and share this Pizza Burgers recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 20m
Yield 24 pizzas
Number Of Ingredients 6
Steps:
- Preheat oven to 400F degrees.
- Saute ground beef in nonstick skillet until no longer pink.
- Add pizza sauce.
- Cook on low for 2 minutes.
- Spread bun halves on cookie sheet.
- Top with sauce, pepperoni and mozzarella.
- Sprinkle with parmesan.
- Bake for about 10 minutes or until cheese is melted.
GRILLED PIZZA BURGERS
Pizza burgers are usually a kid's favorite, but by adding spices and cheese to the meat and serving them on English muffins, they've become a favorite for adults as well. -Mitzi Sentiff, Annapolis, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top burgers with cheese; cover and grill 2-3 minutes longer or until cheese is melted. Serve on muffins with pizza sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (14g saturated fat), Cholesterol 172mg cholesterol, Sodium 902mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 45g protein.
PIZZA BURGERS RECIPE
If you're looking for the best easy freezer to table dinner, this pizza burgers recipe is the recipe for you! This is a 15 minute meal made with only 5 ingredients! You're going to want to add it to your dinner rotation and love how easy it is to make.
Provided by Philia Kelnhofer
Categories Beef Freezer Meals Gluten-Free Main Meals
Time 15m
Number Of Ingredients 5
Steps:
- Remove BUBBA burgers from the freezer and put them in a skillet. Cook according to package instructions.
- Spread a tablespoon pizza sauce on a bun, place a piece of mozzarella cheese and a slice of pepperoni (or multiple smaller pieces) and top with a cooked BUBBA burger and top bun.
- Serve and enjoy.
Nutrition Facts : ServingSize 1 burger, Calories 491 kcal, Carbohydrate 43 g, Protein 32 g, Fat 23 g, SaturatedFat 5 g, Cholesterol 95 mg, Sodium 793 mg, Fiber 1 g, Sugar 8 g
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
EVERYBODY'S FAVORITE PIZZA BURGERS
Make and share this Everybody's Favorite Pizza Burgers recipe from Food.com.
Provided by FDADELKARIM
Categories Meat
Time 25m
Yield 16 halves, 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Brown the beef in a large frying pan. Salt & pepper to taste.
- After the beef is done, drain the excess grease & then place back into the pan. Turn the heat onto low, add the pizza sauce & parmesan cheese, cook for 5 more minutes.
- Place the hamburger buns halves on a large baking sheet. Spoon the beef onto the halves & top with cheese.
- Bake in the oven until the cheese is melted. (I like the bottoms a little crispy so I cook it a little longer.).
- Variations: If you like veggies you could add onions & peppers to the beef while it is browning or top with mushrooms.
HOMEMADE PIZZA BURGERS
We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.
Provided by duboo
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 4h25m
Yield 4
Number Of Ingredients 10
Steps:
- Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
- Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
- Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g
EVERYBODY'S FAVORITE PIZZA BURGERS
Great for sleepovers, birthday parties, or any time you want to make your kids happy.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Brown the beef in a large frying pan. Salt & pepper to taste.
- After the beef is done, drain the excess grease & then place back into the pan. Turn the heat onto low, add the pizza sauce & parmesan cheese, cook for 5 more minutes.
- Place the hamburger buns halves on a large baking sheet. Spoon the beef onto the halves & top with cheese.
- Bake in the oven until the cheese is melted. (I like the bottoms a little crispy so I cook it a little longer.).
- Variations: If you like veggies you could add onions & peppers to the beef while it is browning or top with mushrooms.
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