Every Shower Chicken Salad Recipes

WEDDING SHOWER CHICKEN SALAD

Wedding Shower Chicken Salad image

My friend's mom made this for a wedding shower for ME! Still blissfully married after 23 years, I thought I would share this recipe. We love it still, on a warm afternoon with iced tea and sometimes on a hot evening with a toasty Chardonnay.

Provided by Chef PotPie

Categories Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked chicken breasts
1/2 cup fresh bean sprout
1 tablespoon grated onion
1 cup mayonnaise
1 tablespoon soy sauce
2 teaspoons curry powder
salt and pepper
1/4 cup toasted almond
lettuce leaf

Steps:

Mix mayonnaise with curry powder and check for taste. Gently mix with all but the nuts. Allow to combine. Sprinkle with nuts and serve on lettuce leaves.

Nutrition Facts : Calories 858.8, Fat 59.6, SaturatedFat 9.6, Cholesterol 148.2, Sodium 1440.5, Carbohydrate 35.1, Fiber 3.3, Sugar 9.9, Protein 48.6

EVERY SHOWER CHICKEN SALAD

Every Shower Chicken Salad image

I tend to make this recipe for chicken salad for every shower I throw - from Baby showers to Bridal showers - It is ALWAYS a hit. Feel free to use any bread you would like - I always use croissants!

Provided by Jenny-Joy

Categories Chicken Breast

Time 35m

Yield 15 serving(s)

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breasts, halves
16 ounces mayonnaise
1/2 lb red seedless grapes, halved
1 cup walnuts, roughly chopped
3 celery ribs, chopped
1 tablespoon salt
pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1 bay leaf
1/2 tablespoon thyme
1/2 tablespoon dried parsley

Steps:

Turn on stove pot to medium/high heat.
In a large stock pot place chicken breasts so that they all fit comfortably/loosely in the pot and fill with water until there is about an inch of water above where they sit. Add all tried herbs and 1 tablespoons salt to the water.
Place pot on the stove.
After bringing the liquid to a boil, reduce heat to a bare simmer so that only an occasional bubble breaks the surface. At this point, partly cover the pot, cook for about 10 minutes, then turn off the heat, leaving the chicken to finish cooking in the hot water for 10-15 more minutes.
Remove chicken from water and place on cutting board to cool.
In a large container mix mayo, grapes, celery, walnuts, salt and pepper (to taste).
When chicken has cooled to the touch chop into bite sized pieces and mix in with mayo mixture.
Taste to adjust salt content. Cover and then refrigerate overnight or until cool (the flavors get better over night, but would work for immediate use).
Spoon onto croissants or your favorite bread.

LEMON CHICKEN SALAD

Lemon Chicken Salad image

Adapted from Taste of Home. Cook time is actually for chilling. Nice choice for a bridal shower, baby shower, or ladies luncheon.

Provided by HeatherFeather

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup mayonnaise or 1/3 cup Miracle Whip
1/3 cup sour cream
1 1/2 teaspoons lemon juice
3/4 teaspoon grated lemon, rind of
1/2 teaspoon salt
1/4 teaspoon dried tarragon
1/8 teaspoon black pepper
2 cups cooked chicken, diced
1/2 cup celery, thinly sliced or diced
1/2 cup chopped green bell pepper
1 large red sweet apple, cut into 1/2 " pieces,unpeeled
1/4 cup onion, minced
2 tablespoons fresh parsley, minced
1/2 cup chopped walnuts, optional

Steps:

Mix together the dressing ingredients.
Add remaining salad ingredients, except nuts.
Cover and chill.
Just before serving, stir in nuts.

LUNCHEON CHICKEN SALAD

Luncheon Chicken Salad image

This is a great chicken salad for sandwiches for luncheons, baby showers, parties, etc. I usually serve it on mini rolls as finger sandwiches, or just on a bed of lettuce. Serving amount is based on 2 finger sandwiches per person.

Provided by Parsley

Categories Lunch/Snacks

Time 15m

Yield 18 serving(s)

Number Of Ingredients 14

Ingredients

5 cups chopped cooked chicken breasts
1/2 cup finely chopped onion
2 celery ribs, finely chopped
1/3 cup finely chopped English cucumber
1 large tart apple, finely chopped
1 1/4-1 1/2 cups low-fat mayonnaise
1/2 cup light sour cream
1/4-1/2 teaspoon salt, to taste
1/4 teaspoon pepper
1/8 teaspoon curry powder
1/2 teaspoon cilantro
1/2 teaspoon parsley
3 dozen wheat dinner rolls, split (optional)
lettuce leaf (optional)

Steps:

Place chicken, onion, celery, cucumber, and apple in a large mixing bowl and toss together.
Add in mayo, sour cream, salt, pepper, curry powder, cilantro and parsley and mix together well.
Serve on split mini rolls or on beds of lettuce.

Nutrition Facts : Calories 94.3, Fat 3.7, SaturatedFat 1.3, Cholesterol 34.9, Sodium 68.3, Carbohydrate 2.8, Fiber 0.4, Sugar 1.5, Protein 11.9

SIMPLY CHICKEN SALAD

Simply Chicken Salad image

Just a really simple recipe for chicken salad. No fuss, nothing fancy, just yummy. Did not include the time for cooking the chicken.

Provided by Chef Jean

Categories Lunch/Snacks

Time 10m

Yield 1 pound, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb cooked chicken, cubed (or shredded)
3/4 cup mayonnaise
1/4 cup celery, small diced
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

After chopping the celery and shredding or cubing the chicken, mix everything together in a large bowl.

BRIDAL/BABY SHOWER TUNA/CHICKEN SALAD

Bridal/Baby Shower Tuna/Chicken Salad image

When I got engaged, at my bridal shower we served this salad and everyone loved it. I then started making it for my friend's bridal showers. It is a great hit and has a wonderful taste. Definately different from the usual salads. I usually cut up all the vegetables the night before so on the day of the party all I have to do is mix it up. Perfect for a crowd.

Provided by Caryn Gale

Categories Tuna

Time 50m

Yield 14 serving(s)

Number Of Ingredients 13

Ingredients

3 cans tuna, flaked or 2 cups cooked chicken, cubed
1 1/2 cups cooked rice
1 1/2 cups chopped celery
1 1/2 cups shredded carrots
3/4 cup chopped green onion
1 diced red pepper
8 sliced mushrooms
1 can sliced and drained water chestnut
1 can bamboo shoot, drained
1/2 cup oil based French dressing
1/2 cup sweet n sour salad dressing (Henri's is best)
3 tablespoons soy sauce
lettuce leaf (to garnish)

Steps:

Marinate tuna or chicken with the rice in combined dressing ingredients overnight.
Add all other ingredients approx 1 hour before serving.
Serve on lettuce lined platter.

Nutrition Facts : Calories 95.9, Fat 5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 375.3, Carbohydrate 11.3, Fiber 1, Sugar 3.7, Protein 2

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