Everreadymuffins Recipes

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EVER READY MUFFINS



Ever Ready Muffins image

Got this great recipe at a bed and breakfast in New Hampshire. Batter keeps up to 6 weeks in refrigerator; makes lots of delicious muffins. High in fiber.

Provided by Hugce

Categories     Quick Breads

Time 40m

Yield 48-36 muffins

Number Of Ingredients 10

1 (15 ounce) box Raisin Bran cereal
5 cups flour (unsifted)
3 cups sugar
2 teaspoons salt
5 teaspoons baking soda
4 eggs, beaten
1 quart buttermilk
1 cup oil
1 cup raisins
1 cup chopped walnuts

Steps:

  • Combine dry ingredients.
  • Combine other ingredients and add to dry ingredients.
  • Mix with spoon just to moisten.
  • Fold mixture.
  • Put in refrigerator overnight.
  • Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore.
  • Bake on bottom rack at 400 degrees for 5 minutes; then bake on top rack 15 minutes.

Nutrition Facts : Calories 203.4, Fat 7.1, SaturatedFat 1.1, Cholesterol 18.4, Sodium 308.4, Carbohydrate 32.9, Fiber 1.7, Sugar 18.2, Protein 3.8

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