Everreadymuffins Recipes

BEST EVER MUFFINS

Steps:

• Preheat oven to 400 degrees F (205 degrees C).
• Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
• Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
• Bake for 25 minutes, or until golden.

PERFECT PEAR MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
• Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
• Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
• Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
• Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
• Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

EVER READY MUFFINS

Steps:

• Combine dry ingredients.
• Combine other ingredients and add to dry ingredients.
• Mix with spoon just to moisten.
• Fold mixture.
• Put in refrigerator overnight.
• Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore.
• Bake on bottom rack at 400 degrees for 5 minutes; then bake on top rack 15 minutes.

THE EVERYTHING MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Prepare your muffin pan by lightly brushing on a layer of melted butter.
• Let firm in refrigerator while preparing recipe.
• Or, you may choose to just line pan with paper liners.
• In a bowl, mix the flour, baking powder, salt, and sugar.
• Add melted butter, beaten eggs, and milk to the dry ingredients, and stir only enough to moisten.
• Mix in macadamia nuts, white chocolate chips, raisins, walnuts, raw cashews, pecans, chocolate chips, peanut butter chips and butterscotch chips.
• Spoon batter muffin pan about 3/4 full.
• Bake in 375 degree oven for approximately 18-20 minutes or until a toothpick inserted into the center comes out clean and dry.
• Remove from oven and cool for 10 minutes before turning out of pan.
• ENJOY!