Evergreen Punch Recipes

EVERGREEN PUNCH

Steps:

• Combine first 3 ingredients and stir until sugar and kool-aid is dissolved.
• Then add the pineapple juice, gingerale and sprite. Mix well.
• Add the sherbet lastly, and stir until foamy.

GREEN PUNCH

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

GREEN PUNCH

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

EVERGREEN PUNCH

Steps:

• 1. Mix Kool Aid, sugar and cold water. Add pineapple juice and ginger ale. Mix just before serving.

GRANDMA'S GREEN PUNCH

Steps:

• Mix lemon-lime drink mix, sugar, cold water, and pineapple juice in a large bowl until sugar and drink mix have dissolved; refrigerate until cold, about 1 hour.
• Gently stir lemon-lime soda into the punch just before serving.

EVERGREEN PUNCH

Steps:

• 1. Dissolve sugar in (cool) water).
• 2. Mix lime kool-aid, (or your choice of flavors)
• 3. Add chilled pineapple juice
• 4. Add GINGER ALE LAST SO IT WILL HAVE A FRIZZ! VERY IMPORTANT to have everything CHILLED
• 5. TIP: You can make some to freeze in cubes or a pretty tupperware jello ring to float in top of punch bowl.If you are the type & likes ice cream in your punch, you can also add lime sherbet, plus freeze it in ice cubes to float in punch.
• 6. This punch works really well to changing the kool-aid to match your flavors and colors to what you need.