Everglades City Stone Crab Recipes

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EVERGLADES CITY STONE CRAB



Everglades City Stone Crab image

Provided by Food Network

Time 21m

Yield 2 servings

Number Of Ingredients 1

8 (12-ounce) stone crab claws

Steps:

  • In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
  • Crack the claws and serve.

STONE CRAB SALAD



Stone Crab Salad image

Provided by Food Network

Categories     appetizer

Time 50m

Yield 18 to 20 appetizers

Number Of Ingredients 6

1 1/2 pounds picked stone crab meat
4 ounces chopped onion
4 ounces chopped celery
Pinch fresh chopped cilantro leaves
Mayonnaise, for binding
Serving suggestion: assorted crackers

Steps:

  • In a medium mixing bowl, combine all ingredients, using just enough mayonnaise to hold everything together. Place in a serving bowl and chill for at least 30 minutes. Serve with your favorite crackers as an appetizer.

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