Ever Ready Bran Muffins Recipes

CLASSIC BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
• Mix together wheat bran and buttermilk; let stand for 10 minutes.
• Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
• Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!

EVER-READY BRAN MUFFINS

Steps:

• Combine the cereal, flour, sugar, soda and salt in a very large bowl. Make a well in the center of the mixture and add the eggs, buttermilk and oil. Stir until the dry ingredients are just moistened and no flour streaks remain. Cover and store in the refrigerator until ready to bake. Batter can be stored for up to 6 weeks. When ready to bake, spoon the batter into prepared muffin tins, filling each cup 2/3rds full. Bake at 400℉ (200℃) for 12 to 15 minutes or until done.

EVER READY MUFFINS

Steps:

• Combine dry ingredients.
• Combine other ingredients and add to dry ingredients.
• Mix with spoon just to moisten.
• Fold mixture.
• Put in refrigerator overnight.
• Spoon into greased muffin pans, being careful to take batter from sides and not mix batter anymore.
• Bake on bottom rack at 400 degrees for 5 minutes; then bake on top rack 15 minutes.

EVER-READY OAT/BRAN MUFFINS

Steps:

• Preheat oven to 375 degrees.
• Pour boiling water over bran and let stand.
• Combine flour, baking soda and salt in a very large bowl. Stir well to blend.
• In a separate bowl, cream shortening and sugar together. Then add eggs and buttermilk. Mix well.
• Add liquid ingredients to flour mixure and mix well.
• Add oats, raisins and bran (the bowl will be very full). Stir well to blend.
• Fill greased muffin cups 3/4 full and bake at 375 for 15-20 minutes.
• Store unused muffin batter in refrigerator until ready to use. Mixture can be kept up to 6 weeks.

REFRIGERATOR BRAN MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a muffin pan or line with muffin cups.
• Combine bran flakes and bran cereal in a heat-proof bowl. Cover with boiling water; stir and let sit until softened.
• Beat sugar, shortening, and eggs together in a very large bowl with an electric mixer until creamy.
• Sift flour, baking soda, and salt into a bowl. Add flour mixture and buttermilk alternately to sugar mixture. Stir in softened bran; mix until evenly incorporated.
• Spoon batter evenly into prepared muffin pan.
• Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.