Ever Ready Blend Recipes
EVER-READY OAT/BRAN MUFFINS
This is a recipe my grandmother gave to me and I believe she got it off a bag of Quaker Oats. It is the best bran muffin recipe I have tried. I misplaced the recipe and couldn't find it online anywhere, so I'm posting it here so I can find it. I remember my grandmother making these when we'd go to stay with her and I loved them. I usually store the unused batter in plastic containers in the refrigerator. I fill the containers with the batter and then put a layer of plastic wrap over the top before I put the lid on...I find the batter keeps longer that way. Also, by putting it in a couple of smaller containers, rather than one large one, the batter keeps longer because you aren't exposing it until you use it. I'm not sure exactly how many muffins this will make because I've never made them all at once, but it makes alot.
Provided by Kaytie Did
Categories Breads
Time 30m
Yield 60 approximately
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Pour boiling water over bran and let stand.
- Combine flour, baking soda and salt in a very large bowl. Stir well to blend.
- In a separate bowl, cream shortening and sugar together. Then add eggs and buttermilk. Mix well.
- Add liquid ingredients to flour mixure and mix well.
- Add oats, raisins and bran (the bowl will be very full). Stir well to blend.
- Fill greased muffin cups 3/4 full and bake at 375 for 15-20 minutes.
- Store unused muffin batter in refrigerator until ready to use. Mixture can be kept up to 6 weeks.
Nutrition Facts : Calories 178.3, Fat 4.8, SaturatedFat 1.2, Cholesterol 14.8, Sodium 171.4, Carbohydrate 31, Fiber 2.1, Sugar 14, Protein 4.2
ORANGE TURNOVERS
This is made with the ever ready Blend I posted earlier...I have made this for a get together and my daughter hid the cookies and saved them for herself ..LOL ... She fell in love with them....I made another batch with the "ever ready Blend " mix and was done in about 1/2 hour and I had more orange Turnovers...
Provided by Elise Van Jaarsveld
Categories Cookies
Time 25m
Number Of Ingredients 6
Steps:
- 1. Measure Ever Ready Blend into bowl
- 2. Add Milk and stir until a soft dough is formed
- 3. Turn onto a lightly floured board and knead 30 seconds
- 4. Mix together remaining ingredients
- 5. Roll dough 1/8 to 1/4 inch thick and cut int o 2 inch rounds or squares
- 6. Place 1 TBSP of brown sugar mixture on each round or square,moisten edges and fold over
- 7. Place on baking sheet (covered with parchment paper) and press edges with fork to seal
- 8. Brush with milk and bake in a hot oven (425 degrees) for 10 minutes
- 9. Makes about 2 dozen Enjoy :-)
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