BRAN MUFFINS RECIPE
You will love this bran muffin recipe! Not only do you get a moist and flavorful muffin, but you also get a muffin filled with fiber and healthier ingredients!
Provided by LifeMadeSimpleTeam
Categories Breakfast
Time 30m
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Lightly spray or line one muffin tin, set aside.
- In a small glass measuring cup or bowl, whisk together the buttermilk, yogurt or sour cream, egg, oil, brown sugar, and vanilla.
- In a separate mixing bowl whisk together the bran, flour, baking powder, baking soda, salt and cinnamon. Gradually pour n the wet ingredients into the bowl of dry ingredients, mixing just until combined. Gently fold in the berries, dried fruit or nuts (if desired).
- Scoop the batter into the prepared pan, dividing evenly between the wells.
- Place in the oven and bake for 14-16 minutes or until the tops are golden brown and spring back when touched. Remove from the oven and allow to cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 252 kcal, Carbohydrate 26 g, Protein 6 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 218 mg, Fiber 4 g, Sugar 11 g, ServingSize 1 serving
BRAN MUFFINS
If you love a healthy muffin, you will love this delicious vintage recipe for wholesome, raisin-studded Knotty Pine Bran Muffins.
Provided by April J Harris
Categories Breakfast
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F (190°C or 180°C for a fan oven).
- Grease or put paper liners in a 12 cup muffin pan.
- Beat eggs in a large bowl.
- Add brown sugar and oil. Mix well.
- Sir in bran and cinnamon.
- Let the mixture stand for ten minutes.
- Meanwhile, sift together the flour, baking soda, cream of tartar and salt.
- Add the flour mixture to the bran mixture alternately with the buttermilk. Do this in four additions - two of the flour mixture and two of the buttermilk, ending with the buttermilk.
- Fold in the raisins.
- Fill muffin cups half full with batter.
- Bake for 18 to 20 minutes or until a skewer inserted in the centre comes out clean.
BRAN MUFFINS
These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever!
Provided by Shauna Sever - Midwest Made
Categories Muffins
Number Of Ingredients 11
Steps:
- Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside.
- In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. The batter will become very thick.
- Preheat oven to 400°F. Line your muffin tin with 10 paper liners and set aside.
- Divide the batter evenly among the liners, filling them completely. Sprinkle with the turbinado sugar.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in tin for 2 minutes and then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 254 calories, Sugar 18.1 g, Sodium 398.1 mg, Fat 9.2 g, SaturatedFat 6.7 g, TransFat 0 g, Carbohydrate 38.6 g, Fiber 1.7 g, Protein 4.5 g, Cholesterol 21.3 mg
CLASSIC BRAN MUFFINS
A healthy breakfast or snack to keep on hand, these Classic Bran Muffins are easy to make and filled with fiber. They make the perfect grab and go breakfast!
Provided by Deborah Harroun
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375ºF. Spray a 12-cup muffin tin with nonstick cooking spray.
- In a medium bowl, combine the wheat bran and the buttermilk. Let it sit for 10 minutes.
- In a large bowl, combine the oil, egg, brown sugar, and vanilla. Add the soaked wheat bran mixture and stir to combine. Add the flour, baking soda, baking powder and salt. Stir just until combined.
- Divide the batter between the 12 muffin cups evenly.
- Bake in the preheated oven until a tester inserted in the center comes out clean, 15-20 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 177 calories, Sugar 13 g, Sodium 292 mg, Fat 7 g, SaturatedFat 1 g, UnsaturatedFat 5 g, TransFat 0 g, Carbohydrate 24 g, Fiber 4 g, Protein 4 g, Cholesterol 18 mg
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
BRAN MUFFINS
Steps:
- Preheat oven to 375 degrees farenheit. Prepare a muffin tin with muffin liners (or simply spray muffin tin with nonstick spray if not using muffin liners).
- In a standmixer or bowl with handheld mixer, mix bran wheat and buttermilk.
- Add applesauce, egg, brown sugar, vanilla extract and cinnamon. Mix to combine. Add flour, baking soda, baking powder, and salt.
- Divide batter into 12 muffins (a cookie scoop as shown is recommended). Bake for 15 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
Nutrition Facts : ServingSize 1 muffin, Calories 174 kcal, Carbohydrate 42 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 16 mg, Sodium 219 mg, Fiber 13 g, Sugar 14 g
WORLD'S BEST BRAN MUFFIN
World's Best Bran Muffins are made with All Bran cereal or another whole grain bran cereal, sweet raisins and a hint of molasses. Use plain yogurt to give them a great texture and flavor.
Provided by Tara Teaspoon
Categories Breakfast
Time 38m
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside.
- In a separate bowl, combine butter, eggs, yogurt, molasses and vanilla. Stir together wet and dry ingredients until just combined. Do not over mix.
- Line muffin tin with baking cups; fill each just more than halfway. Sprinkle generously with raw sugar crystals, if desired.
- Bake until muffins spring back when touched, 15 to 18 min. Remove from the tin and allow to cool slightly.
Nutrition Facts : Calories 167 kcal, Carbohydrate 29 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 31 mg, Sodium 229 mg, Fiber 3 g, Sugar 12 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
" EVEN I LIKE THESE" BRAN MUFFINS
I got this recipe from my mom in law. I am not a big fan of bran muffins, but these are something different. Crunchy, moist, and yummy!
Provided by Tracy Mile
Categories Quick Breads
Time 25m
Yield 2 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375°C.
- Beat eggs, add sugar, oil, milk and molasses. Mix thoroughly.
- In another bowl, add all flour, baking powder, baking soda, salt and bran together. Mix thoroughly.
- Add raisins, sesame seeds, and sunflower seeds to the dry mix. Mix again.
- Add dry ingredients to wet ingredients. Mix well.
- Mixture will appear quite wet, but will thicken up quickly.
- Line muffin pan with muffin cups.
- Fill 3/4 full.
- Bake for 14-15 minutes.
VEGAN BLUEBERRY BANANA BRAN MUFFINS
Steps:
- Instructions
- Preheat oven to 375°F
- Grease and/or line a 12 cavity muffin tin and set aside
- In a large bowl, combine all dry ingredients (both flours, oat bran, flax, baking powder, baking soda, cinnamon and salt), stirring to combine
- In a medium bowl combine dairy free milk, brown sugar, applesauce, oil and vanilla and whisk together
- Stir in dried blueberries
- Add wet ingredients to dry, and gently mix until incorporated
- Divide batter into prepped muffin tin
- Bake in preheated oven for 15-18 minutes, or until a toothpick inserted into the centre of the muffins comes out clean
- Allow to cool in pan for a few minutes, then remove to a wire rack to finish cooling
- Enjoy!
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- Preheat oven to 400 degrees Fahrenheit. Position the rack in the center of the oven. Prepare a standard muffin tin either by 1) coating each well with a generous layer of spray oil, or 2) lining each well with a cupcake liner. Set aside.
- In a medium bowl, add the brown sugar, molasses, applesauce, milk, eggs, and oil. Stir with a whisk or large spoon until well combined.
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- Fill each well nearly full (about 80% full). Dot the tops with a few raisins and walnuts, if desired. Bake for 18-20 minutes.
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