Even Easier Chicken Broccoli Or Spinach Alfredo Recipes

EASY CHICKEN AND BROCCOLI ALFREDO

Steps:

• Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
• Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.
• Add chicken mixture to pasta mixture; mix lightly.

CHICKEN BROCCOLI ALFREDO

Steps:

• Cook fettuccine according to package directions adding broccoli last 3 minutes, drain. Set aside.
• Meanwhile, melt butter in medium saucepan over medium heat. Add minced garlic with the butter. Add cream, garlic powder, and pepper.
• Simmer, uncovered, for 10 to 12 minutes or until thick, stirring frequently. Trust me, it will thicken. When sauce has reached desired consistency, stir in Parmesan cheese.
• Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli.

CHICKEN ALFREDO LASAGNA RECIPE

Steps:

• Preheat the oven to 350 degrees F. Lightly spray a 9x13 baking dish with cooking spray and set aside.
• Place spinach in a heatproof bowl with 2 tablespoons of water. Cover with plastic wrap and microwave for 60 seconds, until wilted. Allow to cool, then squeeze the water from the spinach.
• Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, combine chicken and one jar of Alfredo sauce, stir together. In a separate bowl, stir together ricotta and cooked spinach
• In the prepared baking dish, place 5 lasagna noodles in a layer, edges overlapping. Pour alfredo chicken mixture over the noodle layer and spread evenly. Sprinkle 1 cup of shredded mozzarella over the chicken mixture. Top with another layer of 5 noodles. Spread the ricotta-spinach mixture evenly over the noodles. Pour half of the remaining alfredo sauce over the spinach mixture and spread evenly. Sprinkle 1 cup of mozzarella over the sauce. Lay on the final 5 noodles, then top with the remaining alfredo sauce, mozzarella, and salt and pepper to taste.
• Bake for 50-60 minutes, then broil until the top is brown and bubbly. Garnish with fresh parsley or basil and serve hot.

CHICKEN, BROCCOLI, AND SPINACH ALFREDO

Steps:

• Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until almost tender, about 9 minutes. Add broccoli; continue cooking until linguine is tender, about 2 minutes more. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Drain grease.
• Combine boiling water and chicken bouillon cubes in a bowl; mix until dissolved.
• Pour chicken bouillon mixture into the same skillet used to cook the bacon. Bring to a simmer. Add mushrooms and garlic; cook for 1 minute. Add chicken; cook and stir until no longer pink in the center, about 5 minutes. Stir in cream cheese, milk, Parmesan cheese, basil, and parsley; cook until melted together and heated through, about 5 minutes.
• Place spinach in a microwave-safe bowl. Fill bowl halfway with water. Cook in the microwave until wilted, about 2 minutes.
• Stir wilted spinach into the cooked linguine. Pour chicken and sauce on top. Crumble bacon on top.

EVEN EASIER CHICKEN BROCCOLI OR SPINACH ALFREDO

Steps:

• Lightly brown the garlic in the olive oil. Add chicken, salt and pepper and mix well.
• Mix in jar of Alfredo and heat until slightly bubbly. Fill empty jar with 1/2 and 1/2, cap and shake then add to chicken mixture stirring thoroughly until bubbly.
• Finally add your vegetable and cook to desired doneness of veggie. Add one cup of cheese to sauce, mix until melted and pour on pasta. Mix pasta with chicken mixture well and then top with rest of cheese. Enjoy!