Evelyns Cornflake Cookies Recipes

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EVELYN'S CORNFLAKE COOKIES



Evelyn's Cornflake Cookies image

I got this recipe from my ex mother-in-law in the late 6O's.

Provided by Ingrid

Categories     Desserts     Cookies

Yield 12

Number Of Ingredients 9

3 ounces cream cheese
½ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon almond extract
2 cups crushed cornflakes cereal
24 maraschino cherries

Steps:

  • Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 198.6 mg, Sugar 8.9 g

CORNFLAKE COOKIES



Cornflake Cookies image

Cornflake Cookies are chewy cookies packed with coconut, chopped pecans, and crunchy cornflakes. They're the perfect balance of crispy and chewy. You can't eat just one!

Provided by Jamie Lothridge

Categories     Cookies

Time 32m

Number Of Ingredients 13

½ cup unsalted butter, softened
½ cup sugar
½ cup firmly packed light brown sugar
1 egg
½ teaspoon vanilla extract
1 cup flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup rolled oats
1 cup cornflakes
½ cup sweetened flaked coconut
½ cup coarsely chopped pecans

Steps:

  • Preheat oven to 350° F. Line baking sheets with parchment; set aside.
  • In a large mixing bowl with an electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, cream butter; add the sugars, beating well. Add egg and vanilla; beat well.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Add to the butter mixture, beating well. Stir in the oats, cornflakes, coconut, and pecans.
  • Use a cookie scoop to drop the dough onto the prepared baking sheets 2 inches apart. Bake for 10-12 minutes. Remove to wire racks to cool completely.

Nutrition Facts : Calories 102 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 cookie, Sodium 61 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

EVELYN'S CORNFLAKE COOKIES



Evelyn's Cornflake Cookies image

I got this recipe from my ex mother-in-law in the late 6O's.

Provided by Ingrid

Categories     Cookies

Yield 12

Number Of Ingredients 9

3 ounces cream cheese
½ cup butter
½ cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon almond extract
2 cups crushed cornflakes cereal
24 maraschino cherries

Steps:

  • Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 24.6 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 198.6 mg, Sugar 8.9 g

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