Evas Peanut Butter Fudge Recipes

EASIEST PEANUT BUTTER FUDGE EVER!

Steps:

• In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
• Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
• Remove from heat, stir in peanut butter and vanilla.
• Mix until smooth.
• Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

PEANUT BUTTER FUDGE

Steps:

• Put the condensed milk and chocolate into a large bowl.
• Microwave for 30 seconds at a time, stirring very well between each blast. This should only take 3 or 4 sessions of 30 seconds if you stir very well in between.
• Remove from the microwave and stir in the peanut butter. Beat until totally combined.
• Pour into a small dish lined with baking paper. Flatten down and sprinkle the peanuts on top, pressing in slightly.
• Refridgerate over night and the following day, cut into small pieces.

PEANUT BUTTER FUDGE

Steps:

• Prepare the pan. Prepare a 9 x 9-inch pan lined with wax paper.
• Combine the peanut butter with some condensed milk. In a small bowl, mix peanut butter with about 3 tbsp. sweetened condensed milk, stirring until smooth. Add additional sweetened condensed milk if needed to thin. Set aside.
• Blend the chocolate. Add chocolate to a medium-sized microwave-safe bowl. Add the remaining sweetened condensed milk and vanilla.
• ⭐️Heat. Microwave for 90 seconds then stir. Continue heating in 30-second increments until smooth. Do not overheat. Pour chocolate mixture into wax paper-lined 9x9 inch pan, and spread until even.
• Spread. Scoop peanut butter mixture onto of chocolate mixture. Using a spoon, carefully spread across the top of the chocolate. Let cool.
• Serve. To remove fudge, lift wax paper from pan and slice.

EASY PEANUT BUTTER FUDGE

Steps:

• Line a 8x8 inch square pan with wax paper.
• Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.

PEANUT BUTTER FUDGE

Steps:

• Line an 8x8 or 9x9 inch pan with parchment paper leaving an overhang on each side.
• In a large microwave-safe bowl add the butter and peanut butter.
• Microwave for 1-minute bursts, stirring between each until melted.
• Add in the salt and vanilla extract. Then stir in the powdered sugar 1 cup at a time.
• Pour/spoon the batter into your lined pan and smooth the top using the flat edge of a knife or a spatula.
• Wrap tightly and refrigerate until firm. Once firm, cut into small squares.

EVA'S PEANUT BUTTER FUDGE

Steps:

• Bring sugar and evaporated milk to a boil in a heavy saucepan.
• Boil until it reaches the soft-ball stage.
• Remove from heat and add peanut butter, marshmallow creme and vanilla.
• Beat until well blended.
• Pour into buttered 8x8 pan.
• Refrigerate until set.
• Cut into 1 inch pieces.