Evans Mint Pesto Recipes

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MINT PESTO



Mint Pesto image

Mint pesto is a refreshing twist on the original and delicious with lamb, on pasta, or with roast veggies.

Provided by Kristen Stevens

Categories     Sauce

Time 10m

Number Of Ingredients 7

2 cups mint (lightly packed )
1 cup parsley (lightly packed )
¼ cup salted, roasted pistachios ( (see notes))
2 tablespoons lemon juice
2 tablespoons grated parmesan cheese
1 clove garlic (smashed)
4-6 tablespoons cold water

Steps:

  • Add the mint, parsley, pistachios, lemon juice, parmesan cheese, garlic, and 4 tablespoons of cold water to your blender.
  • Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time, if needed to thin the pesto and help it blend.

Nutrition Facts : ServingSize 2 tablespoons, Calories 39 kcal, Sugar 1 g, Sodium 27 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 4 g, Fiber 2 g, Protein 2 g, Cholesterol 1 mg, UnsaturatedFat 2 g

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