European Tossed Salad Recipes

FRENCH SALAD DRESSING

Steps:

• Peel and finely chop 1 small shallot (2 tablespoons of chopped shallot) and add it to the mason-type jar;
• Add 2 tablespoons of vinegar (White Wine Vinegar, but you can also use red or champagne vinegar);
• Add 6 tablespoons of extra virgin olive oil (Tip: to create the best vinaigrette you'll need to keep this proportion of vinegar to oil 1:3);
• Add a teaspoon of Dijon mustard;
• Add about a 1/4 teaspoon of salt.
• Season with freshly ground black pepper;
• OPTIONAL: add a teaspoon of Maple syrup to balance out acidity;
• Put the lid on the jar and mix well. You can use it immediately or it can be kept in a refrigerator for about a week. Pour over your favorite salad.

EUROPEAN TOSSED SALAD

Steps:

• In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.

YOUR BASIC TOSSED SALAD

Steps:

• Place salad greens in a salad bowl and top with tomatoes, cucumbers, onion, and carrot. Place oil, vinegar and sugar in a small plastic container. Put the lid on the container and shake dressing until sugar dissolves, about 1 minute. Pour dressing over salad. Season salad with salt and pepper, to taste, and toss to combine.

SUPER VEGGIE TOSSED SALAD

Steps:

• In a serving bowl, combine the first 10 ingredients. Drizzle with dressing and toss to coat.

EUROPEAN TOSSED SALAD

Steps:

• In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.

EUROPEAN TOSSED SALAD

Steps:

• In a salad bowl, combine the greens and tomatoes. In a small bowl, whisk the mayonnaise, sugar and lemon juice. Pour over salad and toss to coat.