European Kraut Soup Recipes

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EUROPEAN KRAUT SOUP



European Kraut Soup image

Make and share this European Kraut Soup recipe from Food.com.

Provided by Jane from Ohio

Categories     Lunch/Snacks

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb mushroom, cleaned and chopped fine
1 (10 ounce) can sauerkraut, drained
1/2 cup onion, finely chopped
1 quart water (use half & half or whole milk for thicker soup)
4 tablespoons butter
2 tablespoons flour
paprika (to garnish)

Steps:

  • Cook mushrooms in 1 quart of water for 30 minutes.
  • Add kraut and cook for another 25 minutes.
  • Lightly brown onion in 1 tablespoon butter and add to soup.
  • In a saucepan, melt remaining butter.
  • Whisk in flour and lightly brown.
  • Add flour mixture to mushrooms, kraut and onions. Cook 1 -2 minutes longer.
  • Add salt to taste.
  • Top each serving with a dash of paprika.

Nutrition Facts : Calories 163.6, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 585.7, Carbohydrate 11.9, Fiber 3.4, Sugar 4.1, Protein 4.9

POLISH KRAUT SOUP



Polish Kraut Soup image

Make and share this Polish Kraut Soup recipe from Food.com.

Provided by Itchmesir

Categories     Clear Soup

Time 55m

Yield 2 quarts, 6-8 serving(s)

Number Of Ingredients 11

5 cups water
8 -10 chicken bouillon cubes
14 ounces sauerkraut
1 lb Polish kielbasa
3 medium carrots
1/2 yellow onion
1 large russet potato
4 stalks celery
1/2 teaspoon white pepper
1 -2 dash black pepper
1 teaspoon parsley

Steps:

  • While bringing your water to a boil, chop all your veggies, slide/dice your kielbasa. squeeze a little bit of the juice out of your sauerkraut, do not rinse, or drain completely. when water comes to a boil, add bouillon, spices, veggies(except potatoes), sauerkraut, and kielbasa and bring back to a boil. hard boil for 2-3minutes and reduce to a simmer. 10min. then add potatoes, and simmer for an additional 20min.
  • to save on time i always quickly scrub my potatoes and leave the skin on -- same with the carrots, saves time and adds nutrition to your final product.

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